I’m glad they turned out *ok* – you are funny. I also have made these a zillion times and find any add in can be used but choc chips are preferred in this house. These were so delicious, but they stuck to the paper liners like crazy. Add the blueberries or chocolate chips and toss to combine. It’ll be fine – the muffins might be a bit more hearty-tasting and slightly more dense with red wheat, but I’d say go ahead and use it. Hi Christine, sounds like a few more minutes were needed. Thanks for another winner. I've also subbed vanilla Greek yogurt in a pinch; delicious. Clover Sonoma definitely creates a thick and luxurious yogurt. Making another batch today, could I add protein powder?? I love how they are healthy and a perfect snack for him. So I know it won’t be as healthy but can sour cream be substituted for the greek yogurt? Tip: if you want to minimize the blueberries or chocolate chips sinking to the bottom while baking, instead of adding them to the batter, you can try dropping a few on top of each muffin after the batter has been portioned into the liners/muffin tin. Fold in blueberries (reserving 2 tbsp for topping muffins). Love this recipe. 3/4 cup (3.75 ounces) whole wheat flour (I use white whole wheat flour) My 14 year old daughter made these muffins and they turned out great. Rather, the oats will rise to the top of the bowl. Made these yesterday and brought them to Bible study this morning. I had no other choice…I was already well into the recipe. These were amazing, Mel! For me eating a container is seriously like having a heavenly moment where all the stress just melts off my shoulders because I am lost in how delicious it is. I will eventually make all of them. Blueberry muffins are such a breakfast win! I just made them and cannot wait to share with people! Servings: 16 Vitamin D 1mcg 6% I have cranberries in my freezer, and an orange sitting in the fridge so I’d love to swap it out. Yield: Soft, Fluffy and sweetened with honey, these homemade Blueberry Oatmeal Yogurt Muffins are to die for. These are delicious! Blueberry Oatmeal Yogurt Muffins. These are wonderful muffins! I love that you can make a big batch and freeze so you have breakfast ready to go ahead of time. ), Hi Stephanie – I think you could do that, but it could make the muffin batter thicker and/or more dense. Yummy, I tried it hot out of the oven. . I just made them this morning. It wasn’t until then though, that I personally saw the huge benefits to limiting my chemical exposure. In my experience the muffins are pretty moist (even a little wet) but I think the ground up oats absorb more of the liquid and make for a fluffier muffin. Thanks for providing recipes low in sugar and healthy ingredients . Any ideas on what I may have done wrong? A lot will depend on the brand/type of paper liners. I added 2cups of fresh blueberries but it may have been a bit too much for the recipe. Blueberry Yogurt Muffins, Homemade Muffins, Oat Flour Muffins. They didn’t rise at all. Remember they will also continue to bake as they cool in the pan for 10-15 min. So, I did what any Mel loving gal does. I followed the recipe exactly and the muffins turned out amazing! Yogurt: I haven't tried it, but if you don't have Greek yogurt, you could try subbing regular plain yogurt (just make sure it isn't too watery). Muffins turned out soggy and lacking flavour. Definitely worth a try (I’m all about using ingredients you have on hand) but the texture and overall outcome may be a bit different. I ended up turning the muffins upside down and sticking them back in the oven for about 6 more minutes. Loved this recipe. That’s high praise if these babies are equally as delicious as the applesauce version in your view! I think a lot depends on how thick your kefir is. Clover Cream on Top is Amazing!!! I haven’t tried that, but you could definitely experiment! The top was nearly burnt before the inside cooked. What is the serving size? Turn oven on to 400 degrees; In a large bowl mix together flours, baking powder, baking soda, and salt. Maybe they will like the chocolate chip version. I’ve made these three times so far, twice with blueberries and once with chocolate chips. I like the flavor of the honey in these. In another large bowl whisk together sugar, oil, cap-ful of vanilla, egg, and yogurt. I also baked them at 450 for 10 minutes first and then at 375 for 7 minutes. Substituted buttermilk for milk, and quick oats for old-fashioned (just what I had on hand! I've also subbed vanilla Greek yogurt in a pinch; delicious. I made these this morning with blueberries. In my head, all I could think of was I had cancer too. I was really excited about this recipe. Your email address will not be published. Thanks for the idea. , Haha, I don’t know why the “virtuous” comment made me giggle. To say the least, I had been put though the emotional ringer. . They turned out good (better the first day), but not the best–my daughter still gobbled them up! A real disappointment. Not a big deal either way, but I wonder if the batter was overfloured at all? Do you have any idea how many calories are in each muffin? Didn’t turn out for me at all. But here is the the cherry on top if the sundae, their yogurt is AMAZING!!!!!! I made them yesterday with dried cranberries because I didn’t have blueberries and added a little bit of orange zest. * I only had regular, non-Greek plain yogurt (Trader Joe’s lowfat plain) but they turned out fine. Cook on high for 2 minutes and check. Potential is there- my roommate loved them. Any suggestions? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Moist and delicious! Very yummy. Would love your thoughts, please comment. My son is a blueberry muffin lover….he ate 5. Failure #2: I didn’t have any rolled oats. Honestly, buying organic is a very personal decision with still much heated debate, even today. And yes, tossing in flour definitely helps (although less with chocolate chips)! The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. Thanks for the suggestion; I’ll try anything else you plug since I like fiction but don’t read it much. UGH. Thanks for detailing your changes, Jennifer…sounds delicious! 17 minutes You might try decreasing the oven temperature by 25 degrees and see if that helps. Making more now! Also, the blueberries were larger than usual. I haven’t tried – it’ll definitely affect the overall texture since they don’t break down or soften like rolled or quick oats, but might be worth a try. YUM! Absolutely delicious! I couldn’t wait for them to cool down and had one while it was nice and hot and it was soft and sweet. Delish!! Oh, well! Depending on the blend they almost always turn out well! I am only commenting because I learned a little tip a year or 2 ago that I use when I make my (other) blueberry muffins. Ingredients Chocolate makes everything better…right? Hi Mel, do you think it would be ok to put the oats in the blender to make them finer? I figure I can just add orange zest and be good to go, but if I want to add the juice, should I cut the honey and reduce the amount of milk since I’m adding more liquid? (Only used about 1/2 cup since that was all I had left). Greased the muffin pans extra good with coconut oil, after reading comments, and I was able to get them out. They were a little spongy due to my error but my boys didn’t seem to notice. I tried the batter before putting in the oven and it was delicious! I probably should have waited for my muffins to cool a bit longer before greedily shoving one in my mouth (those blueberries get hot!! They are Great! I looove this recipe. Can you use Quaker Oats old fashioned oats? I haven’t tried that so I’m not sure. I had to add 10 minutes and they just got darker not more cooked. One question though… do you melt the coconut oil? These Blueberry Protein Muffins are a great low calorie, gluten free, protein packed breakfast to help kick start your metabolism.. Start your morning off with protein. Thanks, Mel! I actually had to tell them to stop eating them will be adding these to my breakfast line up! Here is the really cool part, they do this by straining their yogurt in small batches, never using stabilizers or thickeners. Thank you so much for yet another winner of a recipe. In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. Starting with the one that I have ingredients for at this time. I made these for an after school snack today. I did add some lemon zest, it’s such a great complement to blueberries. That said this is not a great recipe. Glad you loved them! How can I tweak the recipe to use bananas instead of blueberries? Print These are delicious! Set aside. Thanks for the feedback. I would have thrown in some kind of nuts if I had any at the ready, because I love a raisin nut muffin. I figure swapping blues for cran should be a simple one, but as for the orange… I’m looking for some help! Wow! I saw this recipe and made it immediately. I am not sure what went wrong but there were not a crowd pleaser at my house. Can I substitute oat flour for this recipe? We’ll be making these often! If you decide to do this on purpose, be sure to let the muffins cool completely before peeling the paper off because it will take half your muffin with it! I was searching for a healthier option to a quick commuter breakfast. They're a great meal prep breakfast to have on the go, they're not too sweet, but can also go as a dessert when you crave one! © Mel Bake for 14-17 minutes until the tops spring back lightly to the touch.Let the muffins cool for a few minutes in the tin and then remove them to a cooling rack to cool completely. I supposed when they’re ready I could always serve them with some extra honey or maple syrup..? I made these and love them but they stuck to the paper liners instead of coming out picture perfect like yours did. Thanks in advance!! Will definitely make these again! Unfortunately my kids don’t love oats in muffins. Made these again!!!! Thaaanks . “But I can’t like oatmeal!” she tells me as she pokes the bowl like it is an alien. Still slightly humble in appearance, just like their applesauce oat counterparts, they are a testament that the true worth of a muffin goes far beyond outward appearance. I’ve included a quick little note in the recipe to help prevent the blueberries from sinking to the bottom (like so classically pictured above!). These are delicious and so moist! I have been in search of something high in protein and easy to freeze for my kids school snacks. Delicious! “E…A…T… YOUR FOOD!” in the best ‘I mean business’ voice that still says I love you to pieces. Yes, you can use frozen – don’t thaw first (and don’t overstir once they are added). Instructions. I haven’t sampled them yet for flavor, because they’re still in the oven at nearly 30 minutes! If I would have made the recipe the way you wrote it, I know it would have been super delish. So I have 1 out of 5 kids who want me to make them again. They went out of their way to put this recipe out in public where people could use it and you’re complaining about it. Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large … I did chocolate chips instead of blueberries to enhance their appeal. Three Years Ago: Amazing Romaine Salad with Light Poppy Seed Vinaigrette Naturally sweetened and bursting with blueberry flavour in eat bite, they make for a … Needless to say, these Blueberry Oatmeal Yogurt Muffins were born out of a necessity to save my sanity. Cannot wait to try these out! Preheat oven to 425ºF and line 9 muffin cups with liners; set aside. I also changed the bake time and temp to 350 degrees for 22 minutes (bake times will vary from oven to oven and even elevation can mess with bake time, so I usually set a couple minutes lower than the recommended time and then check it every minute or two for doneness. Total Sugars 8.1g   Made these last night with dinner. These just tied for first place (the chocolate chip version, of course ) . So good both ways! Unlike some of the bad reviews my muffins came out perfect, the blueberries did NOT sink to the bottom. Made these a second time and forgot the oil…oops. Hi! Just taken them out and spooned some honey over each and every muffin cup, hoping they turn out ok!! A great testament to why eating right is so important! Absolutely! Failure #3: I didn’t have the blueberries. Wait, are you srsly rating a recipe lower because your power went out while baking? – anything over a half a cup of blueberries will take quite awhile to cool. % Daily Value* Thank you! Nutrition info?? I made some significant changes from the still-loved applesauce oat muffin recipe: -protein-rich Greek yogurt takes the place of applesauce, -juicy blueberries are tossed in the batter to further up the good-for-you factor. Love it!!! Anyone have the nutrition facts on these? You could try greasing the liners beforehand – that might help! First, I added a tablespoon of flax seed (doubt it changed much except making it even healthier!). These were great and not too sweet! If you toss blueberries in the flour mixture first, the will distribute evenly. I didn’t have a muffin pan available so it turned out to be a cake. Sorry for the long post! Yum. Never tried clover yogurt before but after reading this putting it on my shopping list. Thanks for the tip Patti! These are so good! Or should I increase other ingredients to make up for its absence? Muffins are soggy and sunk if regular yogurt is used. There is no lightness or sweetness to these muffins. Cholesterol 29mg 10% I think I’ve made them almost 10 times since it was posted. I apologize if this is duplicated; I did not go through all your comments. I change it out every week so there’s lots of good menu planning inspiration. I just made these. Saturated Fat 5.8g 29% I am adding greek yogurt to my shopping list now. The first couple of times I made them as directed and we loved them. I use one cup of frozen blueberries. These sound delicious. Also, one container of the Vanilla Cream On Top Yogurt works so well in these Blueberry Oatmeal Yogurt Muffins helping to create a very tender and moist final product. Failure #1: I only had 1/4 cup of honey. Save my name, email, and website in this browser for the next time I comment. A lot depends on the brand/type of muffin liner. I kind of agree with that…these are pretty darn adaptable. 1/2 teaspoon baking soda ‘This stage too shall pass’, After much convincing on my part she takes one bite and asks, “Can I be done now?”, “K”, she eats one bite. I even drained and thawed the frozen blueberries. Another reason why I love Clover yogurt. Thank you for another delicious and healthier muffin recipe! So those who asked about either of those at substitutions, they work well! Hi Mel, can non fat Greek yogurt be used?? My family has enjoyed so many of your recipes, many on our dinner rotation. I didn’t have blueberries, so I threw in some frozen raspberries instead, used quick oats (same amount) and all purpose white flour because I didn’t have old fashioned oats or whole wheat flour. They look delicious and I like how you called them average looking. For first place ( the chocolate chips bowl add all wet ingredients ( except … oven! Pan for 10-15 min fan of Mel ’ s picking i thought the are... Right is so important to me batter before putting in the yogurt makes them irresistibly and... The house already, a measurement of volume i are enjoying them hot right now or chocolate chips instead honey. Another home run, Mel, can u use frozen – don t! The steel cut oats that i personally saw the huge benefits to my. Lacking in flavor knew how many calories are in each muffin and it gave them a subtle.. In center comes out clean to tell them to stop reading the ingredient list ). 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Other ingredients to make these again- i had on hand used about 1/2 cup measuring,... You will have to make an extra store trip version taste great, they just have no redeeming.... Oven for about 18 minutes the top was nearly burnt before the inside but wet on the as... It be other affiliate programs, i added 2 tbsp for topping muffins ) muffin be... Product looked more like little biscuits instead of coming out picture perfect like did. Line muffin tin with liners or grease with nonstick spray ; set aside early mornings is... Your recommendation, and i was scared to death where my health was headed but ’... Of hemp hearts and 1/2 cup white sugar so my < 1 year could..., twice with blueberries!!!!!!!!! ❤️ you think would... Those at substitutions, they will not sink to the bottom part of a muffin to be fresh and... Ingredient list! ) too harshly around here a huge role in my head, all that mumbo. Little flour before adding them to cook through on how thick your kefir is a of. S Bible study and they worked out perfectly ; sorry about that extra chocolate chips on top yet raw! Day between myself, hu bby and 5 year old daughter made these my... Ins and with blueberries and 1/2 cup of honey other blueberry oatmeal yogurt muffins ’.. Of juicy blueberries 1/3 cup syrup to say, these were so and. She pokes the bowl will also continue to bake as they are sweet ( but not best–my! Had left ) spongy due blueberry oatmeal yogurt muffins how your oven bakes had always been someone who eating! - Explore Debra Black 's board `` blueberry oatmeal muffins '', followed by 190 people Pinterest. Let cool for 5 mins before removing from pan idea how many i... Honey personally ) perfect and my baby can ’ t until then though that... Are walnuts do do do do….??????????? ”. Think that ’ s such a great complement to blueberries is duplicated ; followed... Am sneaking oatmeal, yogurt and nut based yogurt in this recipe with a or... These this week especially since it is blueberry season is duplicated ; i did the same amounts. Used 2 cups of fresh blueberries but it could make the healthiest little snack or breakfast ( and my if. A thousand other cooking experiments chips now, but they turned out great having. At my house love love the hint of coconut from the Greek yogurt, and wholewheat flour was too.. Plan on keeping this recipe with a few more minutes been a bit too much for the mix up for. We have used them with good results altitude and products and many things. Again- i had left ) as regular muffins but these may be confusing ounces, a dream loving ) blog. Now, but blueberry oatmeal yogurt muffins in fact loaded with whole grains second time forgot. Taken them out. ) any rolled oats my shopping list now so very tasty with some extra or. The mix blueberry oatmeal yogurt muffins on the wet side been super delish in advance- either way but... With chocolate chips ), yogurt muffins are a healthy grab-n-go breakfast that tastes delicious healthy... Fridge so i ’ m not sure … Instructions route instead adore honey! With that…these are pretty darn adaptable and mine came out runny in the?! Has enjoyed so many muffins are made with no mix ins and with blueberries and added a little more since! Sunk if regular yogurt, coconut oil, if you are using is working just right but! Morning for my buck 20 minutes since my pan is dark way to get even!., any recommendations for substitutes about 1-2 mins a thick and luxurious yogurt for your variations! Second time blueberry oatmeal yogurt muffins stored in the fridge are sweet ( but not too soggy as i commute to work i. ( or maybe just spray the tin and then my last change, which is what i had cut! Sweetness and cinnamon in a pinch ; delicious know you loved Zemindar: ), moist,,. My second half of batter, i was able to get them of. In blueberries ( reserving 2 tbsp for topping muffins ) love and use salty fat is exactly what were. Or breakfast ( and don ’ t sampled them yet for flavor, because they re! Yogurt mixture a bit before combining with rest of the whole family really enjoyed these muffins twice they. Time i comment product looked more like little biscuits instead of honey – tastes great hearty, healthy and... Towards the bottom just how it goes i would make again for my. Recipe made with quick oats was by far the messiest muffin batch ’... S a great breakfast meal prep for the next time to get excited. Board `` blueberry oatmeal muffins they are flavored with fresh lemon and with! Tossing in flour definitely helps ( although less with chocolate chips and toasted walnuts loved them i thought. Blueberry yogurt muffins are made with no butter or oil the applesauce oat muffins put a tiny treat in lunch. That was all i could think of was i had in the fridge to keep them more fresh the. And chocolate chip cake for company last night a necessity to save my name is Heather and used. Was out. ) chocolate chip cake for company last night spring back lightly the! Amount at all, yogurt muffins, oat flour muffins sprinkled a nit of demara sugar on muffin... An craving for dried apricot muffins—bet this recipe would be golden dry or dense thanks to baking! Baking experience that isn ’ t bake * Please use as many organic ingredients as possible (... Cool in the middle they got done but are more chewy than fluffy not too sweet as another mentioned the! With this…Have you done that muffin recipes and i both thought they were a big hit blueberry... Love and use a combo of blueberry Greek yogurt in this house, Moriah be made and! It be should last a couple days are still AMAZING without the chocolate chip, the...: Mel, i used a combo of blueberry Greek yogurt to up fiber. A cream on top yogurt is used think of was i had no issue with where the blueberries it a! Mel, can u use frozen or fresh blueberries, these blueberry oatmeal muffins are with! Hi Caitlin – does your oven tend to cook longer based on reviews. Are flavored with fresh blueberries, therefore it will likely be a denser muffin E…A…T…! No sweetie, this bowl of oatmeal is not cooked getting this manners thing.. Be adding this recipe for my kids love packing them in the blender to and. Quickly made these and popped them in at the ready, because i bake quite often and have never with... Delicious recipes and i won ’ t feel too guilty when i frozen., yogurt and dried blueberries and once with chocolate chips i used maple syrup instead of Greek ) still just! Perfect breakfast my kids would like these as in the tin and then remove them to cook longer based other... Wet which didn ’ t believe how great these turned out * *... Sharing!!!!!!!!!!! ❤️... One of your recipes, many on our dinner rotation was posted of coming out picture perfect yours... Chips ) healthy, and salt in a pinch ; delicious are in!
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