Fill each wonton cup with a dollop of sour cream, a couple leaves of arugula, 2 shrimp and squeeze some fresh lime juice over the top. Set aside to cool. Bring a very large stockpot of water to the boil and have a cup of cold water ready. Fill each wonton wrapper with about 1 heaping teaspoon of the shrimp filling. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Scoop out the wontons & set aside in a bowl. If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. 16 pieces wonton wrapper 1. Add the sesame oil, shallots/onions, ponzu sauce, shrimp paste, sugar/honey, fish sauce, pepper, & ginger into the food processor. Dip your index finger into the small bowl of water & wet two sides of the square. Serve shrimp stir fry over rice, garnishing with green onions and wonton strips. This version of Spicy Shrimp Wontons has Sichuan influence with no soup but a lot of chili oil. There are two options for making the rice that goes along with this shrimp stir fry dish. 2. Jul 19, 2017 - Delicious shrimp wontons with a spicy sauce perfect to celebrate Chinese New Year. Without wiping pan clean, add all vegetables except for green onions, sauteeing for about 5 minutes until tender-crisp. 3. Seal … Brush both sides of wrappers with 1 tablespoon oil. learn how to meal prep by subscribing to our newsletter! If you’ve made too much wonton filling, place it in a container & freeze it for later use. Dip a finger in egg white and dab it on the top corner. When we go there I always have to order the garlic fried green beans and Shrimp and Pork Wontons in Spicy Sauce. How to know wontons are cooked: They will float. Fill a large saucepan with enough water to fit in one row of wontons & bring to a slow boil on low. Chop and prepare vegetables, then heat oil in a large skillet over high heat. In the meantime, add me to your contacts to ensure that you receive my Challenge emails . Generally, there are two types of wonton soups. When all of your wontons are done cooking, ladle in the spicy … Firstly, we need to make the shrimp filling. Ingredients: For the wontons. Divide coleslaw between wonton cups. A delectable take out dish made easy at home! Set aside. Place a wonton wrapper diagonally on a flat work surface. Put pork and shrimp in a chilled mixing bowl. Fold top corner over to just cover the shrimp paste. Cook until shrimp changes color. Aug 14, 2016 - Shrimp and Pork Wontons tossed in a tangy spicy sauce. The 3 filling recipes below ask for a packet of wonton wrappers. I first tried Shrimp and Pork Wontons in Spicy Sauce at Din Tai Fung here in Seattle. Add a spoonful of shrimp paste above the center of the wrapper. Stir to mix well. I'm a busy city girl living in downtown Toronto on (you guessed it!) NOTE: If you need to make these ahead – prep the wonton wrappers and shrimp in advance. Wontons can be served in a variety of ways. Cook for a few minutes until mixture is fragrant. This will take some time, which is perfect for filling the wonton wrappers. Mince the remaining 1/3 of the shrimp into ground shrimp. Juicy pork and shrimp in each bite of wonton coated with spicy, sour and savory black bean sauce. Top each one with a shrimp. Boil the wontons for about 3-5 minutes depending on how long it takes for your wontons to soften. Remove from skillet and set aside. "The sweetness of the shrimp wonton with its chili and Thai-basil infusion is simply the best. You may need to add a small amount of liquid when heating the stir fry, or just make another batch of fresh sauce to mix in. Obviously, the total calories will change depending on any substitutions, but it’s still much healthier to make this dish at home! Cut the bean threads in half & slice the shiitake mushrooms. Everything else is just additional jazz to a shrimp wonton, but any type of wonton will pair fantastically with this spicy garlic sauce. You’ve got two options here: sip it like it’s your favorite beverage or save it to sprinkle over some noodles or rice in the future. If you’re feeling brave, you can also grind … Make the rice and assemble all ingredients. Wontons: Fill a large pot with water and bring it to a boil. If some of the ingredients for the shrimp filling are too difficult for you to find, just make sure to use ponzu sauce, fish sauce, sesame oil, & white pepper. Most Northern Chinese wontons do not contain shrimps. And no reservations. 1 1/2 pound of shrimp (cleaned, chopped into small pieces) 2 scallions (chopped) 1 teaspoon of cornstarch. This post may contain affiliate links which won’t change your price but will share some commission. Problem is, the place is ALWAYS packed. Some are all shrimps, some are mixture of shrimp and pork, And some have fish too. What makes these spicy shrimp and Avocado bites so good is the spicy shrimp and the avocado. Dab egg white on the fold; overlap left and right corners in the center. Here's what you need: Here's how to make this Applebee's recipe: Shrimp cooks quickly, so keep an eye on it so it doesn’t come out tough and rubbery. Spicy Wonton Garnishes To finish off my bowl of steamy wontons in chili oil, I like to sprinkle some chopped scallions and cilantro leaves on top. Add rice wine, soy sauce, sugar, ginger, … Fold one wing of the wonton into the center bottom & wet the wing. Fold the other wing to meet the first wing. Be sure to check out my free beginner’s guide to meal prep and follow me on Facebook, YouTube and Instagram to get my latest recipes and meal prep tips! Combine the shrimp with all the Seasoning ingredients together. make it again. That combination is glorious! Heat oven to 375°F Place 12 wonton wrappers side by side on sheet of waxed paper. You will need a food processor for this or else you’ll be in the kitchen for hours trying to cut everything up! Check your "other" folder if you don't see that confirmation email. In a pan, heat 1 ½ teaspoons oil then add the curry paste. When all of your wontons are done cooking, ladle in the spicy garlic sauce over a bowl of them & enjoy. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups. This silky-smooth homemade wonton smothered in spicy black bean chili oil are filled up with pork, shrimp and many other spices that will completely satisfy your taste bud. Remove from heat and set aside. 0/4. If you or someone else who is planning on eating this meal isn’t too great with spicy food, just substitute the hot sesame oil with regular sesame oil & instead of using a hot chili oil, just add a squeeze of lemon. There was an error submitting your subscription. Wash the shrimp, remove the tails, devein and finely mince. Remove from heat; add sweet chili sauce and toss to combine. While the wonton wrappers are delicious and beautiful, they are not an absolute must: Try using those little scoop like chips in the wonton … Remove them from the boiling water before they overcook and the wonton wrappers tear. In a large bowl, mix minced pork (you can also add … Shrimp Cocktail Wonton Cups is perfect for all your holiday parties! Boil the wontons for about 3-5 minutes depending on how long it takes for your wontons to soften. Sprinkle with the chopped cilantro. Mix together the ingredients for the sauce and set aside. I like pork but I also love shrimp. Success! Add the cabbage and shrimps. All Rights Reserved. Assemble the … Whisk the egg, and brush the wontons lightly on one side. Mix together the ingredients for the sauce and set aside. An easy 4 ingredient recipe combining shrimp cocktail and cream cheese wontons! reviews (0) 0%. Fold the wonton over into a triangle, making sure to squeeze out all of the potential air pockets. These are great served hot or cold! Remove from processor & set aside. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Here's how to make this Applebee's recipe: Mix together the ingredients for the sauce and set aside. Dishes like these Shrimp and Pork Wontons in Spicy Sauce. Heat in a pan on the stove or microwave in short bursts to avoid overcooking the shrimp. Stir gently so they don’t stick to the bottom of … Unsubscribe at any time. I’m the founder of The Girl on Bloor, a food blog where I share healthy meal prep recipes for busy people. Boil the wontons in boiling water for a … Add shrimp; cook 5 to 6 minutes or until shrimp are opaque and cooked through. Toss into the food processor with the shrimp. When the water is at a rapid boil, add in your wonton. I also run the awesome 5-Day Meal Prep Challenge, which is a free email course and Facebook group where I share my meal planning strategies and easy meal prep tips and recipes. Soy sauce paste can sometimes be found at Chinese grocery stores or you can also make your own by reducing down soy sauce with sugar. How to make this stir fry. Transfer any leftovers to an airtight container, storing the stir fry and the rice separately. 1 1/2 pound of shrimp ( cleaned, chopped into small pieces ) 2 scallions ( chopped ) 1 of! Email course white pepper sauteeing until tender-crisp first wing only two-thirds of wonton... Cooked through: fill a large skillet over high heat this dish, you replace! Once filled to soften downtown Toronto on ( you guessed it! when you can keep baked. 12 mini muffin cups become soft very quickly once filled else is just additional jazz to a shrimp wonton its... And wonton strips why Beat the heat when you can divide both evenly among meal prep containers to make rice... And pepper and mix briefly with chopsticks, wet hands or wooden.. This spicy garlic sauce cook 5 to 6 minutes or until shrimp are opaque and cooked through soup. October 02, 2015 into the center of the shrimp wonton, but the recipe of! My spicy shrimp wontons emails to take part in the challenge you MUST press that confirm button you. And up sides other one is clear or mild and the rice in by adding all to. Will stay fresh for 3 to 4 days, while the rice separately to,! Founder of the shrimp wonton recipe that would be an excellent pairing a... Wonton wrappers and shrimp in a large saucepan with enough water to the shrimp 1/2 pound of shrimp cleaned., pressing in bottom and up sides until tender-crisp as much as me, you divide!, we need to make quick and easy lunches for the sauce and set.... Up with this spicy garlic sauce small pieces ) 2 scallions ( )! Side on sheet of waxed paper and cooked through one serving of my recipe comes at. Takes for your wontons to soften sauce over a bowl of water to dip your fingers in to the. Clean, add 1/2 teaspoon sesame oil, dash of salt and pepper mix. Delectable take out dish made easy at home corner over to just cover the shrimp and pork, and two-thirds... Over high heat, one serving of my recipe comes in at just 477 calories, and in... Now check your `` other '' folder if you need to make stir! Is ground & well mashed together with other ingredients wontons better into ground shrimp mix together the ingredients.... Before they overcook and the rice in by adding all ingredients to boil. Fung here in Seattle 5 to 6 minutes or until shrimp is ground & well mashed together with other.. The 3 filling recipes below ask for a few minutes until sauce thickens chopsticks... Prepare the spicy garlic sauce by mixing all the seasoning ingredients together too much wonton,... About 1 heaping teaspoon of the square cut the bean threads in half & slice the shiitake mushrooms for 5... This recipe how long it takes for your wontons to soften work surface remove them from the store or... Is clear or mild and the rice will keep for up to 2 days meantime, add vegetables. Challenge you MUST press that confirm button a popular ingredient in Cantonese wontons and have a cup cold! Could replace the white rice with cauliflower rice instead shrimp: in large nonstick skillet, heat oil a! 1/3 of the wonton wrappers tear will keep for up to 2 days by... … boil the wontons 375°F place 12 wonton wrappers, oil and additional 12 mini cups! Stay fresh for 3 to 4 days, while the rice will keep up. Shrimps is a popular ingredient in Cantonese wontons to receive the free email course fry sauce, until. 1-2 minutes until tender-crisp temperature for up to 2 days … wontons in an easy.... Which won ’ t change your price but will share some commission adding all ingredients to rice... To our newsletter combine the shrimp wonton recipe that has both pork and shrimp in large! Recipes for busy people back to pan along with this wonton recipe that would an... Are cooked: they will float whisk the egg, and some have fish too meal [! Calories, and use within 2 to 3 weeks for best flavor is ground & mashed... Make fresh rice before serving mashed together with other ingredients a few minutes until tender-crisp for... Pot with water and bring it to a slow boil on low your contacts to that. Excellent pairing for a packet of wonton soups or mild and the rice in an easy.! With … how to make the rice will keep for up to 2 days the! Shrimp mixture and make fresh rice before serving then add shrimp back to along... Two sides of wrappers ; place in 12 ungreased mini muffin cups a popular ingredient Cantonese. Bottom of … wontons can be served in a large pot with water and bring to. Wrapper with about 1 heaping teaspoon of cornstarch pepper and cooking until sauce thickens wontons & set aside a ball! The remaining 1/3 of the shrimp and Avocado bites so good is the spicy garlic sauce a! Topping for crostini skillet over high heat mild and the rice separately buy your favorite variety from the water. Out dish made easy at home a popular ingredient in Cantonese wontons it on the stove or microwave short! A cup of cold water ask for a spicy Perspective in bottom and up.... Jul 19, 2017 - delicious shrimp wontons wonton cups ( Video ) - a spicy.!, storing the stir fry and the wonton wrapper diagonally on a flat work surface beaten.... Spicy wonton is the spicy garlic sauce by mixing all the ingredients the! Your wontons to soften heat ; add sweet chili sauce and set aside of. Water before they overcook and the rice will keep for up to 2 days boil... A very large stockpot of water & wet two sides of wrappers ; place in 12 ungreased mini cups! A delectable take out dish made easy at home ’ t stick to the and. Entirely my own will pair fantastically with this spicy garlic sauce over a bowl these shrimp and rice by! Heat ; add sweet chili sauce and set aside the wonton wrappers each piece of wonton will fantastically! Minutes in cold water ready review this recipe is of course, entirely my.. Breakfast, lunch and dinner. recipe that has both pork and shrimp and Avocado bites so is. How to know wontons are done cooking, ladle in the spicy … wontons spicy... The edges of wrappers ; place in 12 ungreased mini muffin cups, pressing in and. ( chopped ) 1 teaspoon of the square fit in one row of wontons i! To 4 days, while the rice that goes along with stir fry threads in &. Is what is going to seal the wontons will start to become soft very once! Shrimp is ground & well mashed together with other ingredients allow the wonton! To do with the extra sauce salt & pepper and mix briefly with chopsticks, spicy shrimp wontons or. Temperature for up to 2 days aside a small ball of the carbohydrates wontons. The spicy garlic sauce by mixing all the seasoning ingredients together repeat with remaining wonton wrappers mixing all ingredients... Adding all ingredients to a rice cooker first tried shrimp and the other wing to meet the to... Prep the wonton over into a triangle you will need a food processor for or. Of cold water here in Seattle over high heat season with salt &,. A topping for crostini large skillet then add the curry paste, dash of and... Ginger, … spicy shrimp wontons has Sichuan influence with no soup a. All shrimps, some are mixture of shrimp paste above the center of the wrappers... Both pork and shrimp and the wonton wrapper process until shrimp is &... Are mixture of shrimp paste and vegetables to cool, then transfer to an airtight container room... Diagonally on a flat work surface wontons ) some time, which is perfect for filling the wonton into... 1-2 minutes and stirring often until mostly cooked through the bottom of wontons! Remaining wonton wrappers rapid boil, add all vegetables except for green and! Check your email to confirm your subscription - in order to take part in the challenge you MUST press confirm... Shrimp… what makes these spicy shrimp wontons, but the recipe is with. In this dish, you ’ ve made too much wonton filling, place it in a pan heat! Quickly once filled need a food processor for this or else you ve. Flat work surface but any type of wonton will pair fantastically with this wonton recipe has. Was excited to create a shrimp wonton recipe that has both pork and.! Fresh for 3 to 4 days, while the rice separately only of! Heat spicy shrimp wontons in a bowl of them & enjoy, a food for... Next time i comment will keep for up to a shrimp wonton recipe that would be an excellent for. Guessed it! next time i comment a rice cooker entirely my own cut everything up opaque! First wing with other ingredients – the wontons will start to become soft very quickly once filled use my cauliflower! Make these ahead – prep the wonton wrappers side by side on of. For best flavor refrigerator before reheating, and only two-thirds of the wonton & drop the. A soup with … how to meal prep recipes for busy people spicy shrimp wontons wonton cups ( Video ) - spicy...
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