Humble ingredients like onions, spinach, and potatoes shine in this comforting, nutritious spinach and onion quiche. Step 2. 2 large eggs. I like harder cheeses for quiche, as they prevent the crust from getting a bit gummy. To make the pastry, tip the flour, herbs if using and butter into a bowl, then rub together with your … Her expertise is in French cuisine, which she writes about and teaches. Do not worry if a few pea-sized pieces of butter remain as this will add a buttery tinge to the finished pastry. ), quiches are a fantastic dish for taking odds and ends you might have trashed and transforming them into a hearty, nutritious meal. Add the spinach and 2 tablespoons of water to the pan, cover and cook for a few minutes until the spinach has wilted. A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially brunch. Kori's spinach, ham, hash brown crust quiche. Speaking of making it work, I’m typing this blog post with one hand as my other is busy holding a very cranky, but snuggly, little babe who is exhausted but considers napping optional. Your email address will not be published. By using fresh spinach, this quiche recipe tastes fresh and … Bake on center rack until fully cooked and lightly golden, 10 to 15 minutes. Layer the caramelized onions on top of the cheese, and the sprinkle another 1/4 cup on top of the onions. 1/2 tsp baking powder. Learn More! NOTE: You can bake your onion roses and quiche at the same time if you have a large oven. If your crust cracks in the oven (… Spinach and onion quiche works as a classic combination. The result won’t be as subtly sweet but will still be super delicious. Fresh spinach has a very high water content, which you steam off during the sauté process. Pinned. Allow to cool 10 minutes, then cut into wedges and serve. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. Welcome to Our Salty Kitchen! Our whole foods recipes are seasonal, locally sourced, and simply prepared. pinch cayenne pepper (optional) 1 1/3 cups non fat milk. Process using the pulse … Preheat the oven to 425. Rebecca Franklin is a freelance lifestyle writer and recipe developer. I filled my quiche with every veggie I had in the fridge: onion, red peppers, chopped broccoli, garlic. Once the crust is finished parbaking, lower the oven temperature to 350 and prepare the quiche. Pour the egg mixture into the pie crust on top of the cheese and onion layers. Ingredients. As I listen to Asher squawk and feel his tiny nails dig into my arm, I am starting to consider that my child might actually be a pterodactyl. Stir in Combine spinach, onion and cheese in pie crust. Â. We love quiche and we love spinach. 3 CommentsFiled Under: Breakfast, Main Dish, Winter Tagged With: breakfast, dinner, eggs, freezes well, good for leftovers, hearty, main dish, minimalist foodie challenge. Smooth our the sides and the seams, but don't overhandle the dough. Put a skillet over medium heat. I've made it using the CL crust in the recipe, and also a store bought crust, both turned out just fine. A quiche is typically a tart with buttery pastry and an egg and cream filling. Preheat the oven to 350 degrees. In this case, we are making one from fresh veggies, but knowing you can chuck just about any cooked vegetable into some eggs and turn it into a meal will come in handy eventually. Instead of frozen spinach, I layered fresh on … I’ll post a full recap over the weekend, along with next week’s recipes. eh? Spinach, Onion, and Swiss Quiche. Pour into pie crust. My spinach and onion quiche took 50 minutes, as it's a fairly deep dish. The baked quiche can be eaten warm but not hot and straight from the oven, or it will fall apart. Bake until the eggs are solid, but still a little jiggly in the center, 40 minutes to an hour, depending on the depth of your pie plate. Transfer the caramelized onions to a small bowl and then use the leftover fat (you only need a tiny amount) to gently sauté the spinach until soft and most of the moisture has steamed, about 8 minutes. Allow the pie crust to cool slightly once it has finished baking, then pour in the egg Step 5. 1 pie crust shell 4 large eggs 2 cups half and half 3/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg 3/4 cup spinach, cooked, chopped and drained 3/4 cup onion, diced and sautéed until nearly cooked 1 cup grated Swiss cheese. Caramelized Onion and Spinach Quiche This spinach quiche is so easy but tastes absolutely gourmet! How to Make a Crustless Spinach and Feta Quiche. You ARE!” 6348 times a day, and microwaving the same cup of coffee every 30 minutes, doing things with one hand at half the speed is basically my life. I made this pastry crust with 100% whole wheat flour, and the result is a slightly chewier texture with a mild nutty flavor. 3 In a medium bowl, whisk eggs, milk, ground mustard, flour, salt and black pepper. Get our cookbook, free, when you sign up for our newsletter. Directions. Brunchtime Onion, Bacon & Spinach Quiche • The Crumby Kitchen Add the avocado oil and heating until shimmering, then add the butter and heat until … Spread filling on to pastry base. Emmental and Gruyere are also popular options. Very high water content, which she writes about and teaches, combine whisk eggs until blended ingredient! You have a large oven lightly until the pastry starts to clump.. Cl crust in the kitchen because it can also be made without a pastry crust be eaten warm not... 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