Add the remaining powdered sugar and mix until smooth. But there are tons of easy ways to dress them up and make them even prettier! Makinze is the Associate Food Editor for Delish.com. Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are usually subpar. I love the combination of moist vanilla cupcakes with silky smooth vanilla buttercream. Beat sugar and butter together in a bowl using an electric mixer until light and fluffy. Add the eggs one at a time, mixing until mostly combined after each. I’ve started cooking and I really enjoy it I’m only 13 and by the time I’m a adult I will be a really good baker just like you Lindsay. Cupcakes this perfect deserve our Perfect Vanilla Buttercream. Can I replace eggs with anything else? This post may contain affiliate links. These cupcakes bake up perfectly domed with an almost crunchy sugary top making them completely irresistible. Add butter to a large mixing bowl and beat until smooth. I hope that helps! Which there is nothing wrong with store bought. Mine do not look as fabulous, but they’re still really good. This recapie is amazing and all my family loved them! by Sarah McMinn / Posted: April 9, 2018 / Updated: August 30, 2020 / Disclosure: This post may contain affiliate links. You could make that into cupcakes and leave out the poppyseeds. I hope you enjoy them! I really need a video, and a light frosting where I can get the height. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Looking for a fool-proof, perfect, light and delicious Vanilla cupcake recipe? Congratulations to you and hubs ..so blessed! Most of the time they are called muffin pans, I believe. Do you know what the ratio of flax egg to one large egg would be? Thank you so much for sharing. Hi, I would love to try these they look amazing but I wish there was an eggless vanilla cupcakes recipe. I bake it in three 8 inch layers, but you could do two 9 inch. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. I have a silly question. And how much cocoa would you add? Yes, that should be fine. And even though I love this vanilla cupcake recipe, these new ones are made with butter instead of oil, which gives them an even nicer flavor. https://www.lifeloveandsugar.com/moist-vanilla-layer-cake/, Hi Lindsay, to make 24 cupcakes would I double the recipe ingredients? I’m so glad you enjoyed those! Pipe the frosting onto the cupcakes. Remove cupcakes from the oven and place on a cooling rack to cool. Pour a cold glass of milk or a hot cup of coffee, then dig into one of these cupcakes for complete vanilla bliss. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Wow I love this recipe. Thank You! Let us know how it went in the comments below! I use 2% so I’d recommend something similar. My kids were looking for a non-chocolate change of pace so of course I came here first. In a large bowl, beat the oil, butter, and sugar together on medium-high speed until light and fluffy, … Vanilla cupcakes may seem a little too “classic,” but honestly, sometimes that’s just what you need! I’ve even used water before. Didn’t film too high for 15 flat cupcakes,great for decorating. I’d like to make a two layer cake using this recipe, would doubling the recipe work? We have finally found a recipe we will be using from now on! My granddaughter’s is coming and it would help make the cupcakes special. If you follow the recipe for these cupcakes, you’ll end up with a more normal amount of frosting than what’s pictured. I use granulated sugar in the cupcakes and powdered sugar in the frosting. I am anxious to make these cupcakes and try them. I’m also gluten free (celiac) so I substituted Bob’s Red Mill GF flour. These really WERE easy and delicious! Pour in the milk and mix until fully incorporated. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Decorate the cupcakes with Vanilla Buttercream Frosting after allowing to cool fully, and add your sprinkles. Yes, you can double it for 24 cupcakes. Overall, it wasn’t bad. No complaints from my 7 yr old :). You may have noticed that these cupcakes are loaded with frosting. Lightest fluffy cupcake ever. Vanilla cupcakes have given me trouble in the past but these came out light and fluffy, with a perfect vanilla flavor. Line 16 wells of a muffin tin with paper liners and set aside. So basically this easy cupcakes recipe is the result of everything I’ve learned over years of making vanilla cupcakes and cakes, all wrapped up in one simple recipe. Thanks Lindsay! I don’t typically do that, just to be safe and ensure best results. This Easy Homemade Vanilla Cupcakes Recipe makes perfectly moist, completely irresistible cupcakes! When you want to use it, bring it back to room temperature, stir it until smooth and use like you normally would. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. I made these last night and they are simply the best vanilla cupcakes I have ever had! Just scoop it into an airtight container and close it securely before placing it in the fridge. Butter– Room temperature butter, and unsalted. If I want to make 3 dozen of them, can I cook more than one cupcake tin in the oven at once, or does that affect cooking time? I am really interested in whether these are just as good or only nearly as good. Thank you so much for such a great recipe! Bring on the sugar! Save my name, email, and website in this browser for the next time I comment. Add half of the dry ingredients to the batter and mix until mostly combined. I don’t really use egg substitutes. Really delicious, moist and fluffy. Will definitely make these again . This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It’s not hard to make these cupcakes picture-perfect. You can definitely make a layer cake with it. Common egg replacements that people seem to use are applesauce and mashed bananas, but those would obviously mess with the flavor of these. They use basic ingredients that you most likely have in your pantry! I’ll try the poppyseed recipe this weekend. Add the butter to a large mixer bowl and beat until smooth. The batter will look curdled, but that’s ok. Add the remaining dry ingredients and mix until well combined and smooth. This is my go-to vanilla cupcake recipe. I have made the version with the sour cream so many times (probably 100 times). … Thanks for sharing the recipe. That might help. These are soooooo good! This recipe uses a tried-and-true creaming method that’s based on my delicious vanilla layer cake, too. Add the butter, sugar, oil and vanilla to the bowl of a stand mixer fitted with the paddle attachment and beat on medium-high speed until light and fluffy, 3 to 4 minutes. Bake until slightly golden on top and a toothpick inserted into the middle comes out clean, about 25 minutes. Hi Lindsay, I’d check your grocery store to see what egg replacement products are available. If you use salted butter, you’ll want to leave out the additional salt. In the video when you were making the frosting you said cream but your recipe says milk. The frosting by itself will last 3-5 days if covered and refrigerated. We may earn commission from the links on this page. Plus they will be homemade with love, not site bought. They look great. I just made these cupcakes, and they turned out perfectly for my daughter’s birthday! Have you seen my cupcake frosting tutorial? 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