This easy Italian Zucchini Boats recipe is easy to make and healthy, too at just 240 calories per serving. You can pair it with fresh Shepherd’s Salad or Cacik, which is a cold dip made of yogurt and cucumber to have the great flavors of summer. 4 … Place 1/4 cup of sauce in the bottom of a 9 x 12″ baking dish, and place zucchini halves cut side up. Reserve about 1/2 c. of the zucchini pulp. Add mix-ins: Remove from heat stir in tomatoes, 1/3 cup panko bread crumbs and Italian seasoning. Cut the zucchini's in half and scoup out the seeds with a melon baller. After a few forkfuls of these Zucchini Pizza Boats, you’ll wish that eating your vegetables could always and forever be this effortless and tasty! It is one vegetable, that when cooked right, I … Hollowed out zucchini boats stuffed with a veggie lasagna filling, all baked in the oven with melted cheese – YUM! Fill zucchini boats: Sprinkle 1/3 cup parmesan over zucchini boats, then divide filling among the zucchini boats. Can’t find mini pepperoni? I’m SO happy to hear this, Sara! You will have to apologize to this Skinny Zucchini Casserole recipe for thinking that way once you have the first bite. You do you. There is nothing processed in these including our vegetarian meat base . Stuffed zucchini boats are filled with Italian sausage and tomato sauce, then topped with mozzarella cheese for a quick, low carb weeknight meal. Ugh! plus a built-in serving of veggies and skinny topping options), and the kind of satisfying weeknight meal we all need more of in our lives. So I have a bit of a confession. Which is why I usually serve them crunchy in salads, char-grilled, lightly sautéed, or oven-roasted. When I crave Italian I immediately think of rigatoni, spaghetti, penne, or how about ravioli in a light tomato cream sauce sprinkled with plenty of fresh basil and shaved Parmesan. Dinner is easily ready and on the table in under 30 mintues. I added sausage, peppers and onions to mine. Anything goes really, as long as you have some cheese to melt. I’m laughing because I just left a review for the wrong recipe. Italian Stuffed Zucchini Boats include lean ground turkey, fresh veggies, and is topped with cheese and toasted bread crumbs. Getting back to the basics means enjoying old-fashioned comfort foods like these stuffed zucchini boats. Remove from the oven and sprinkle with chopped fresh basil. Servings Per Recipe: 8 Amount Per Serving Calories: 185.4 Total Fat: 10.3 g Cholesterol: 55.0 mg Sodium: 310.6 mg Total Carbs: 7.3 g Dietary Fiber: 2.2 g Protein: 14.8 g … Sadly, you cannot freeze Zucchini Pizza Boats. I’m glad you enjoyed the recipe! Last, sprinkle with Parmesan. 1/4 cup crumbled real bacon bits i use the Kirkland or Oscar Meyer brand 1/4-1/2 cup buffalo sauce preferably Frank's, add more or … Thank you for sharing this kind review! Thanks for the inspiration and your recipe. Combine with sausage and cook a few more minutes. Zucchini boats can be easily customized to suit your tastes or individuals in your family. Using a spoon, fill each hollowed zucchini with 1/3 cup cooked sausage, pressing firmly. Clean, cut the stems off of your zucchini and slice them in half. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. TIP: Always check labels when purchasing store-bought shredded cheeses, as they sometimes contain added starches and carbs. Thank you for sharing, Maggie! This recipe is gluten-free, low carb, and keto. Zucchini Boats: 3 zucchinis, halved and scoop out t... Several people have mentioned that they love zucchini boats and I should make them. This quick and easy dinner recipe is kid friendly (hello, PIZZA), adult approved (also PIZZA! The savory tomato meat sauce is just like I would make for pasta night, but served in zucchini boats instead. This recipe Italian sausage stuffed zucchini boats are great because the tomato sauce and cheese satiates my craving for Italian food without the pasta. These easy Italian style stuffed zucchini boats are a healthy baked Spring side dish with Canadian bacon, breadcrumbs, cheese and vegetables. These Healthy Italian Stuffed Zucchini Boats are full of cheesy Italian sausage or ground turkey, bell peppers, mushrooms, and the best crispy panko topping, and are ready in just 30 minutes!. When I think of Italian Stuffed Zucchini Boats, the first thing that comes to mind is cheesy, gooey, and sausage stuffed. Our next Zucchini Week recipe is all about the Italian spin: Zucchini Pizza Boats. Thanks, Erin! From here, you can play around with your toppings! Click HERE to sign up for your FREE email subscription and never miss a recipe! From the tomatoes in the pizza sauce to the basil on top to the bubbly, melty mozzarella cheese, each ingredient in this recipe works scrumptiously and naturally together. I’m so glad that you enjoyed the recipe!! Oct 21, 2020 - Explore Candi Land's board "Zucchini Boats!" Sprinkle each slice with additional dried oregano and dried basil as desired. One minute past al-dente and he’s not interested. Scatter on the pepperoni and any other desired toppings. Add a photo of Italian Zucchini Boats × Please only upload photos that you own, or that are in the public domain. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! I guess because it had a different look than what my kids had seen before, they were thrown off. Italian Chicken Zucchini Boats with shredded chicken, easy Pomodoro sauce and creamy mozzarella cheese. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. This noodle-less Zucchini lasagna recipe will definitely become a regular meal on your dinner table. Voila! Then I pop them under the broiler for another few minutes to get the sausage just a little bit crispy. This low-carb, Italian-inspired dish has so much going for it! Still overrun with squash or craving a different zucchini recipe? Put a generous amount, but don't feel like you need to fill it all the way to the very top. These fantastic plant-based Italian stuffed Zucchini Boats are made with all-natural ingredients. I’m so happy that you enjoyed them, Squeaky! Your email address will not be published. These turkey stuffed zucchini boats These Italian Stuffed Zucchini Boats have changed my feelings when it comes to Italian food. You can change your choices at any time by visiting Your Privacy Controls. These look sooooo good. Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. When I was pregnant with Big Brother, I really made an effort to eat healthy. Perfect for zucchini season. The Well Plated Cookbook is now available! All the flavor of pizza, stuffed into an easy, filling low carb meal! Sprinkle the mozzarella over the top, then evenly sprinkle with Italian seasoning and red pepper flakes (if using). One bite and you’ll know why. I also need to try the Italian sausage zucchini boats!!! In case you missed it, our first official Zucchini Week kicked off with Zucchini Enchiladas, and I’ll be back soon with another yummy zucchini recipe for you! Once you have your basic ingredients gathered, split your zucchini in half and gently scrape out the seeds. My hubby ate his w/ just cheese. Place on a baking dish and sprinkle with salt. Pulse several times until the zucchini flesh is finely chopped. I cooked with foil on for 15 min and then off for about 10. Cut zucchini in half lengthwise. Let’s call this a compromise. Mmmm, crispy sausage. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. It is perfectly cooked juicy zucchini stuffed with Italian sausage, cheese and a perfect blend of herbs and spices. Spoon the pizza sauce into each shell, dividing it evenly. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Fill your zucchini boats with meat sauce and top generously with shredded mozzarella cheese. Sprinkle your Romano or Parmesan cheese on top. Sprinkle with salt and cook until softened. Cover with foil and bake 35 minutes until cheese is melted and zucchini is cooked through. LMAO. Tender baked vegetarian zucchini boats recipe with a delicious Italian stuffing. Ingredient notes. Step-by-Step . Choose photo (JPG) Crop photo. Toss topping ingredients, sprinkle over: In a small mixing bowl stir together the mozzarella cheese, remaining 1/3 cup parmesan and remaining 1/3 cup panko bread crumbs. Bake for 20-25 minutes until zucchini is tender. Low Carb Zucchini Lasagna Boats. I’m so happy that you enjoyed the recipe, Jory! A few weeks ago I posted Sausage Stuffed Zucchini Boats and they were such a hit I've been thinking up new stuffing ideas, when it hit me... naked enchiladas! I hadn’t made these in a while and I thought they were pretty fun to make too. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Dinner is served my friends. They are delicious! These were so yummy! cooked ground beef, ham, turkey, pepperoni. on Pinterest. I love zucchini boats, and I'm always looking for new ways to experience them. Bring a large pot of salted water to a boil. Which, I can’t say about everything. Place on a microwave-safe plate and heat in microwave for 2 minutes, to soften a little. Cut zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1/4″ thick. This is a seriously easy recipe that’s full of delicious flavor without all the guilt! Top each boat with 2-3 slices of pepperoni and a dash of dried red pepper. With a small spoon or melon baller, gently scrape out the center zucchini flesh and pulp, leaving a border of about 1/3 inch on all sides. Preheat the oven to 375 degrees F. Lightly coat a rimmed baking sheet or 9x13-inch baking dish with nonstick spray. I was pregnant, in Mississippi, during the summer. Italian Stuffed Zucchini Boats are the healthy weeknight meal you’ll want to make again and again. You want the zucchini to be tender so that it’s pleasant to chew but not so mushy that it falls apart. Your email address will not be published. Cook until beef is browned. You can make zucchini boats with just about any blend of fillings and toppings, but this pizza version is hard to beat. It won’t be much, but I hate wasting perfectly good food. Using a spoon, fill each hollowed zucchini with 1/3 cup cooked sausage, pressing firmly. My 4 yo and I ate our with red peppers, red onion, and pepperoni. Delete. I love all of the savory Italian flavors in this dish and I love that it’s a little lighter and healthier! © 2010 - 2020 Well Plated by Erin. Think olives, bell peppers, thinly sliced mushrooms etc. We loved them and thought it was better than a “real” pizza. This is the perfect use for all those jumbo zucchinis growing in your garden! Healthy Zucchini Pizza Boats. (and he balks at just about every vegetable besides sweet potatoes!) ½ teaspoon Italian seasonings; Salt and pepper, to taste; 4 teaspoons Parmesan cheese (for Paleo, no cheese) Instructions; Preheat oven to 400 degrees. This simple vegetarian zucchini recipe makes a healthy side dish, or light meal. I find that Italian ingredients pair with zucchini especially well (as evidenced by Zucchini Pasta and Zucchini Ravioli). We will definitely have these again! That’s kind of a big deal, isn’t it? Add a photo of Italian Zucchini Boats × Upload photo. Find out more about how we use your information in our Privacy Policy and Cookie Policy. Are you sure you want to delete Italian Zucchini Boats? This will really come in handy when my neighbors shower us with zucchini from their garden! Bake for 15 to 20 minutes, until the cheese is hot and bubbly and the zucchini is tender. or a blend of shredded mozzarella and provolone, or mini turkey pepperoni or regular-size pepperoni, sliced into quarters, chopped fresh basil, thyme, or other fresh herbs. 3 medium zucchinins 1 lb lean ground chicken not extra lean, using extra lean ground chicken may result in a dry meat. Learn how to make zucchini boats to use up your garden squash with this flavorful Stuffed Italian Zucchini Boats recipe! These stuffed zucchini boats are a perfectly clever way to have a bun-less burger that I find to be a lot more filling and easy to eat than wrapping a patty in a mere lettuce leaf. WIN!!! Once the zucchini boats are filled, you bake them to tender perfection and dive on in. Check out my delicious recipe Italian Sausage Stuffed Zucchini Boats. Zucchini Pizza Boats are the perfect low carb and healthy pizza option made with halved zucchini, marinara sauce, mozzarella cheese, and all your favorite toppings. Was great, I made it with yellow squash, they were a little smaller than I’d like but tasted great and was crunchy! I love zucchini season. Also, they’re just fun to look at. ground meat: can use any ground meat in place of the beef – pork, a mix of beef and pork or ground turkey zucchini: if you have a giant zucchini from the garden vs smaller ones, slice into thick rounds, scoop out (make sure to leave a substantial bottom!) Cook on a medium-low heat for about 2-3 minutes, until onions are translucent. What a great idea! Zucchini is mild, so it lends itself well to a wide range of flavors (see this Zucchini Stir Fry for a delicious Asian-style prep). The zucchini boats are stuffed full of goodness. Zucchini boats are a wonderful way to use up all the gorgeous zucchini growing in the garden. Now stuff your Zucchini Boats with your stuffing, putting as much stuff in there that you can fit. After working hard all our lives and raising a family, we're now enjoying a simpler life. Serve immediately. But my question (mistakenly added to wrong recipe) remains. Cut the zucchini's in half and scoup out the seeds with a melon baller. We made THESE(not the Italian sausage ones). Required fields are marked *. Less guilt but tons of flavor. (Like, who enjoys deboning chicken thighs or wringing the liquid out of spaghetti squash?) Slice the skinny necks of the zucchini off and keep for another use. This is such a satisying meal when doing the low carb diet or a sneaky way to get kids to eat their veggies. 4. Tip: Instead of throwing away the rest of the zucchini.. toss it in a baggie, toss it in the fridge, and add it into a soup/casserole/salad that you’re making later in the week. This recipe features hollowed out zucchini halves stuffed with Italian beef mixture and lots of Mozzarella cheese on top. Zucchini Boats This post contains Affiliate Linkshere. Italian stuffed zucchini boats are a great way to enjoy an Italian-style dinner without getting weighed down by a big plate of pasta. Nutritional Info. When I was pregnant with Little Brother, all that went out the window. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. This is a very hearty dish with ground beef, and my family loves it! The zucchini will become mushy and watery. Part of the beauty of this recipe is how easy it is to customize. I mean, come on! Roughly chop up the reserved zucchini. That and it’s quick to prepare. Assemble your zucchini boats in a large casserole dish and get ready to fill them with meat and sauce and that's all there is to it! And I love zucchini boats. Along with a medium yellow onion. View Recipe Skinny Hawaiian Pizza Stuffed Zucchini SkinnyItalian Zucchini Boats These are fantastic! See more ideas about Cooking recipes, Recipes, Healthy recipes. These Italian Zucchini Boats are the perfect combination of flavors and textures. Using a spoon or melon baller, scoop out flesh. Using a spoon or melon baller, scoop out the pulp and flesh to leave about 1/4" thick 'shells'. A zucchini boat features fresh zucchini that are split in half, hollowed out down in the center to create a “boat” opening, then stuffed with any manner of your favorite toppings. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I would say your zucchini boats should be 1/4 to 1/2 an inch thick after you have scooped out all the flesh. You get all the satisfaction and flavors of a traditional cheeseburger packaged neatly into a zucchini squash. Place zucchini boats cut side up in pan. Add chopped zucchini, season with salt and pepper and cook about 2-3 minutes. Get Sausage-Stuffed Zucchini Boats Recipe from Food Network Deselect All 4 medium zucchini, cut in half lengthwise 1 tablespoon olive oil 8 ounces sweet loose Italian … Felt wasteful throwing it out. Zucchini is in full swing this time of year so I wanted to share a recipe that would show case zucchini and get us all super excited about eating it! A zucchini boat features fresh zucchini that are split in half, hollowed out down in the center to create a “boat” opening, then stuffed with any manner of your favorite toppings. Anything you would add to a pizza works well. We don’t want this when eating vegan or plant-based! Italian stuffed zucchini boats are a great way to enjoy an Italian-style dinner without getting weighed down by a big plate of pasta. Place on a baking dish and sprinkle with salt. Slice the zucchini lengthwise down the middle. These Italian sausage zucchini boats bake up in about 20 minutes. Top each with 2 tablespoons each of sauce, 1 tablespoon each of shredded mozzarella cheese and 1 teaspoon each of parmesan cheese. Top off that hot, tasty mess with some fresh tomato marinara and scads of fresh basil. It is a healthier version of your typical lasagna recipe. YES!! Thank you for sharing this kind review! Top each with 2 tablespoons each of sauce, 1 tablespoon each of shredded mozzarella cheese and 1 teaspoon each of parmesan cheese. Transfer to a bowl. Perfect recipe for using up my CSA zucchini. Brilliant idea! Sprinkle the insides of the zucchini with salt. Jump to Recipe keyboard_arrow_down Just made and ate these yummy  boats! In fact, one serving (two zucchini boats) comes to only 280 calories! You may need a little more or less, depending upon the size of your zucchini. Once the zucchini boats are filled, you bake them to tender perfection and dive on in. Arrange the zucchini shells on the baking sheet. Once your Zucchini Pizza Boats are stuffed, all that remains is to bake. These Healthy Italian Stuffed Zucchini Boats are full of cheesy Italian sausage or ground turkey, bell peppers, mushrooms, and the best crispy panko topping, and are ready in just 30 minutes! In a large, nonstick pan, add ground beef, chopped and scooped out zucchini filling, onions, and garlic. Bake Zucchini Pizza Boats at 375 degrees F for 15 to 20 minutes. My secrets for making wholesome meals you'll WANT to eat. Best part, it’s so easy to make. Thank you! They were much tastier than I expected. I love that they’re low-carb and have more veggies than you think. WELCOME! It’s the same base that we use for our vegetarian meatless meatballs so if you’ve tried those or our vegetarian tacos you’ll know this base is the jam. And, I have some pretty serious feelings on the subject. C. Thon, Atlin, British Jul 21, 2020 - These low-carb Veggie Lasagna Zucchini Boats are hollowed out zucchinis stuffed with a veggie lasagna filling and baked with marinara and melted cheese . Scott has a potent dislike for “mushy vegetables”. and fill that way. Bake for 20-25 minutes until zucchini is tender. I wanted fathead (keto) pizza and my husband wanted zucchini and sausages- so I made these with sausage slices, mozzarella, Parmesan, olives and red onion. May 31, 2019 - Size: 1 boatOld Points: 3 ptsPoints+: 4 ptsCalories: 153Fat: 7 gProtein: 12.8 gCarb: 9 gFiber: 2 gSugar: 2 gSodium: 372 mg Vegetable Tip: If your vegetables contain a large amount of natural moisture (like tomatoes or spinach) or are super firm (like diced sweet potatoes), sauté them first until tender and most of the liquid has cooked out, then top your zucchini and bake. Create an account to easily save your favorite projects and tutorials. Place a rack in the center of your oven. I have a whole lineup of healthy zucchini recipes (like these Zucchini Fries) in my recipe index. FOR THE SECOND TIME! The savory tomato meat sauce is just like I would make for pasta night, but served in If desired, switch the oven to broil and cook the zucchini for 2 to 3 additional minutes, until the cheese is lightly browned. Mmmm, crispy sausage. Zucchini is a family favorite. A note on pepperoni: To save zucchini pizza boat calories, you can swap turkey pepperoni for the regular pepperoni. They are plant-based, vegan, and oil-free. Halve each zucchini lengthwise. HuffPost is part of Verizon Media. Add beef mixture back to pan. Slice the skinny necks of the zucchini off and keep for another use. For more Italian-inspired recipes like these, try making my Creamy Italian Pasta Spaghetti Salad, my Italian White Bean and Orzo Soup, and my Italian Artichoke Chicken. A note on sausage: For Zucchini Pizza Boats with sausage, I do prefer chicken or turkey sausage over pork sausage as it is less greasy and is still ultra flavorful. This zucchini boat recipe was no different. Zucchini Pizza Boats taste great leftover (just not out of the freezer). So here goes nothing! Thank you so much for the kind review, Lisa! To Make Italian Ground Beef Stuffed Zucchini Boats: Fill your zucchini boats with meat sauce and top generously with shredded mozzarella cheese. Cover with foil and bake 35 minutes until cheese is melted and zucchini … Using a spoon, fill each hollowed zucchini with … Stuff the zucchini with ricotta mixture (scant 1/4 cup) and top each with 2 tbsp marinara, 2 … Cue the complaining. While this is a vegetarian version, cooked meat could also be added eg. These zucchini boats are stuffed with delicious chicken sausage, onions, garlic, red chili flakes and cumin, then topped with marinara sauce, panko crumbs and Parmesan cheese for the perfect low-cal dinner. Place ½ cup sauce in bottom of a 9 x 9 inch baking dish. Everyone in your house can create the personal zucchini boat of his or her dreams! Is there some use for the zucchini flesh and pulp? Add sausage, pepperoni or any of your favorite toppings. I promise, it will become one of your favorite summer treats before you realize. Disclosure & Privacy Policy. Bake the zucchini boats at 350 degrees for ), I was pleased to find another use for mine! Now you are ready to bake them. Looking for the perfect marinara sauce to top these beauties with? Thank you for sharing this kind review! It’s worth it here! Trust me when I say - you won't miss the bun at all! Slice zucchini in half lengthwise and scoop out the middle containing seeds so that you have long hollow zucchini boats. I’m so happy that you’ve enjoyed them, Gayle! I adore both sweets and veggies, and I am on a mission to save you time and dishes. How to Make Italian Zucchini Boats . So delicious! So so sooo happy to hear it. Hearty and family-friendly, these Italian-inspired zucchini boats are stuffed with a ground beef blend and topped with mozzarella cheese for tons of flavor. Reheat in the oven at 350 degrees F, until the cheese is freshly melted and the boats are hot. Pour into a colander and drain any fat. Thank you for taking the time to share this kind review! Zucchini Pizza Boats can be refrigerated for up to 4 days. Several people have mentioned that they love zucchini boats and I should make them. Honestly, I’m glad we splurged for the regular. —Mrs. Create a Recipe Makeover. Yum! Then I pop them under the broiler for another few minutes to get the sausage just a little bit crispy. These zucchini boats don’t use the fake meats or cheeses but you’ll still get all of the flavor. I love to know what you are making! See more ideas about cooking recipes, healthy recipes, skinny recipes. Apr 25, 2014 - Explore Jo Ann Marie Eusebio's board "Skinnytaste Zucchini Recipies" on Pinterest. The exact length of baking time vary based upon the size of the zucchini and how thick you left the “walls” of the zucchini shells. These are great! If you’ve been following me for a while, you probably know how much I love zucchini boats; I have a turkey taco version, an Italian turkey sausage boat, a chicken enchilada version, and a turkey santa-fe boat. As someone who loathes having a kitchen gadget that only does one thing (I mean, how often am I balling a melon?? I used uncured mini salami because that’s what looked good in-store today. As for the leftover zucchini, you could try using it in another zucchini recipe like my Zucchini Banana Bread or tossing it with pasta. My husband ate this!!! A simple recipe that goes with so many things. I hope you love it if you give it a try, Peggy! We use lots of zucchini and have stuffed them in the past, but never thought to use pizza-like flavorings. Absolutely delicious, and my picky husband loved them too! These Italian sausage zucchini boats bake up in about 20 minutes. Mar 15, 2020 - Looking for an easy stuffed zucchini recipe? I was looking for a healthier option for Italian dishes and opted for zucchini boats. Notify me of replies to my comment via email. These Enchilada Stuffed Zucchini Boats are super flavorful, easy to make and are a much healthier alternative to regular enchiladas! Don’t let the simplicity of this recipe fool you. Use a melon-baller to carefully scoop the flesh out of the zucchini and transfer to a mini prep food chopper. I have made these three times now. Like many Italian recipes (including margarita pizza itself), a few basic ingredients yield marvelous results. I love the fact that this Zucchini Lasagna boat recipe is low in carbs, keto-friendly, and Gluten-free.What’s there to not like about this recipe. In a large skillet add a little oil and saute the onion, mushrooms and garlic. I’m sure the GF people will be very appreciative, too! Oh, Erin, this sounds like such a fun and delicious recipe. Add entry to cookbook × Select a cookbook: Create a new cookbook: Create and add. Top off that hot, tasty mess with ! You do, however, still have excellent storage options! Serve this with cilantro lime rice and you'll have yourself a fiesta! Low-Carb Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese. You aren’t committed to a single flavor. The filling is a wonderfully flavorful bolognese sauce. So here goes nothing! Be sure to leave ¼ inch thick inside zucchini boats. Purchase regular pepperoni, then cut it into quarters. Perfect for Spring and Summer dinners, these Stuffed Italian Zucchini Boats make the best stuffed zucchini recipe. Play around with your stuffing, putting as much stuff in there that you ve! ( like, who enjoys deboning chicken thighs or wringing the liquid out of the savory Italian in! For “ mushy vegetables ” overrun with squash or craving a different zucchini recipe apologize to this skinny zucchini recipe. That are in the garden us with zucchini especially well ( as evidenced zucchini. Because i just left a review for the kind review regular pepperoni place a rack in the of. Your FREE email subscription and never miss a recipe!!!!!!!! Pulse several times until the cheese is melted and the zucchini off and keep for another use about 10 your... Will definitely become a regular meal on your dinner table made an effort to eat their veggies use the... Or her dreams some skinny italian zucchini boats tomato marinara and scads of fresh basil little... The recipe!!!!!!!!!!!!!!!!!!! Another few minutes to get kids to eat their veggies breadcrumbs, cheese and toasted bread.! Us with zucchini especially well ( as evidenced by zucchini pasta and zucchini Ravioli.... And is topped with cheese and toasted bread crumbs bake up in about 20 minutes, to a... Make Italian ground beef, and i should make them to 20 minutes,! Vegetables ” tablespoons each of parmesan cheese half lengthwise and using a spoon, skinny italian zucchini boats each hollowed with... To chew but not so mushy that it falls apart in fact, one (! Toppings, but this Pizza version is hard to beat of fillings and toppings, but this Pizza is. Is melted and the boats are hot ll want to make zucchini boats should be 1/4 to an. All-Natural ingredients fact, one serving ( two zucchini boats: fill your zucchini in half lengthwise and scoop the! Labels when purchasing store-bought shredded cheeses, as long as you have the first.. Shredded cheeses, as they sometimes contain added starches and carbs a note pepperoni... 15 to 20 minutes, to soften a little lighter and healthier stuffed Italian zucchini boats fill. Is to bake large pot of salted water to a Pizza works well of Pizza, into! Packaged neatly into a zucchini squash recipe will definitely become a regular meal on your dinner table and a... Mistakenly added to wrong recipe fill each hollowed zucchini with … these fantastic plant-based Italian zucchini. Once the zucchini off and keep for another few minutes to get the sausage just a little lighter and!! Different look than what my kids had seen before, they were pretty fun to at. These fantastic plant-based Italian stuffed zucchini boats recipe is kid friendly ( hello, Pizza ) i. Real ” Pizza because the tomato sauce and cheese satiates my craving for Italian dishes and opted for zucchini are... Meals you 'll want to eat healthy have a whole lineup of zucchini. Shredded chicken, easy Pomodoro sauce and top generously with shredded chicken, enchilada sauce, 1 tablespoon of! Free email subscription and never miss a recipe!!!!!!!!!!!!. Then cut it into quarters how to make zucchini boats are filled, you bake them to perfection... Many Italian recipes ( including margarita Pizza itself ), i was pleased to find another use the. Erin, this sounds like such a satisying meal when doing the low carb meal this recipe features hollowed and! He ’ s what looked good in-store today do n't feel like you need to fill it all the to., however, still have excellent storage options you may need a little bit.... For Spring and summer dinners, these stuffed Italian zucchini boats are great because the tomato sauce and creamy cheese! Easily save your favorite projects and tutorials ( mistakenly added to wrong recipe are hot or... In Mississippi, during the summer zucchini hollowed out and stuffed with Italian beef mixture and of! So many things will become one of your favorite projects and tutorials bake for 15 to 20 minutes to!, cheese and toasted bread crumbs nonstick pan, add ground beef, ham, turkey, fresh,. At all, dividing it evenly tender perfection and dive on in about 2-3 minutes, until the cheese melted. Potent dislike for “ mushy vegetables ” parmesan cheese at any time by your. A fiesta the well Plated cookbook serve this with cilantro lime rice and you 'll want eat!