This was my base recipe, with which I started my recipe tasting. Disclaimer: Nutrition information shown is not guaranteed to be accurate. If you want to make these for several people you can double or triple the recipe! According to the internet Piña Colada Cocktail was invented in August 1954 by a bartender in Puerto Rico. Right amount of rum for me also. If you’re looking for The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means “strained pineapple” in Spanish) and cream of coconut. I find white rum more suitable as it tastes more neutral. Create an account easily save your favorite content, so you never forget a recipe again. The drink made with fresh pineapple is naturally thicker and tastes intensely of pineapple. You could also decorate the glass rim with shredded coconut (like you would do with a margarita). A piña colada has a creamy tropical taste that is cool and oh so refreshing. This is the best pina colada recipe and I always have the ingredients on hand so I can whip one up whenever I want. How to make crushed ice: Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle. It combines the tangy sweet … It is one of my favorite drinks, especially when it is not overly sweet! This piña colada recipe is so easy! how to make coconut chicken strips with pina colada sauce Combine the hot sauce, lime juice and coconut milk in a large plastic zip-top bag. Blend ingredients in a high speed blender for at least 15 seconds. How to serve Pina Colada: in a tulip / Hurricane / highball glass. 8. The most common way to make a frozen piña colada recipe is with four simple ingredients: rum, pineapple juice, cream of coconut, and ice. Privacy Policy. My Pina Colada recipe is an easy cocktail you can make at home with just THREE ingredients! If you want your drink thicker without adding Coco Lopez I would recommend adding fresh frozen pineapple (instructions above or in the note section of the recipe card). Pour into glass and serve garnished with pineapple slice and cherry. for the fresh pineapple Pina Colada: 3 oz (90g) frozen fresh pineapple chunks seven 1-inch / 2.5 cm chunks. If you don’t have a thick ziplock bag, you can use a clean kitchen towel. Below you’ll find lots of information – basically everything you need to know on how to make the best Pina Colada and recipe for Malibu pina colada and fresh pineapple pina colada. Most recipes call for cream of coconut, but I used coconut milk. I believe you should eat delicious food every day! Add rum to make things lively or … The IBA (International Bartenders Association) calls for 3 parts white rum, 9 parts pineapple juice and 3 parts of cream of coconut. This Pina Colada recipe is a deliciously fruity and frozen drink made with creamy coconut and sweet pineapple and zesty lime juice. It's best to use crushed ice here. What a great idea he had. Just to give you an idea, one three ounce serving of off-the-shelf piña colada mix registers a ). Piña Colada is a Puerto Rican pineapple coconut drink – in 1978 it was named Puerto Rico’s national drink. Just make the drink as directed and just skip the alcohol. The best classic Piña Colada (pineapple coconut drink) recipe. Makes an excellent piña colada. This shows how many portions this recipe makes. © Everyday Delicious. Until we can book that vacation, I know I can bring a little bit of the tropics to my own backyard. Original Piña Colada recipe consists of only 4 ingredients: pineapple juice, white rum, cream of coconut and ice. Especially, the drink part! Pour blend into daiquiri glass or brandy snifter. SHAKEN Pina Colada – add all the ingredients into a shaker or a big jar. This is the ingredient that causes the most confusion. Lime juice is optional but very recommended. If I have friends over, I’ll blend the juice, coconut cream and ice and then serve the virgin ones to my friends who want one. Ingredients 500 g ice cubes 500 g fresh pineapple, cut into pieces, plus extra cut into wedges, for garnishing 400 … EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! The Piña Colada has become the official beverage of Puerto Rico. My perfect Piña Colada recipe is not too sweet, refreshing and tastes distinctly like coconut and pineapple. I just love a cold frozen cocktail. From the recipe below you’ll have 1 big drink – an amount that will fit in a big Hurricane glass. I love that this Pina Colada is light and not overly sweet but if this is not sweet enough for you, you can add a little powdered sugar to the drink (since it’s not a clear drink anyway). 3. I’m using 15 small ice cubes per 1 big drink. Add chicken to the bag and marinate for 2-3 hours in the refrigerator. Thanks for the photo! If the drink is too thick, add another ¼ cup of ice. These taste like a piña colada with a hint of refreshing peppermint flavor. Now I will talk a little bit about the ingredients. Notify me via e-mail if anyone answers my comment. You can also make a simple syrup (cook equal amounts of water and granulated sugar until the sugar is dissolved), but then you need to wait for the syrup to cool down. Piña Coladas are just about the official beverage of Puerto Rico, but they are enjoyed worldwide by everyone who loves the sweet taste of pineapple, blended with velvety coconut cream. Pour into glasses and, if you’re feeling extra-beachy, garnish with fresh pineapple. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. 1. Home Other drinks + cocktails Pina Colada Recipe. 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