Preheat oven to 400 degrees F, pour water or broth into large baking dish and arrange zucchini halves in a … Line cookie sheet with cooking parchment paper. Place the zucchini shells on top and drizzle everything with 1 tbsp olive oil, dried rosemary, a pinch of salt and pepper. But I realize that not every cook likes to keep the taste simple. Using Vintage Kitchenware: Grandma’s CorningWare, Repurposing Coffee Canisters – Removing The Print, Preserving The Harvest: Dehydrating Bell Peppers. Egg – this just helps hold the cheese … Recently I found myself with some fresh zucchini. Sprinkle evenly with red pepper. To serve, sprinkle … How to Make Stuffed Zucchini Boats. Preheat oven to 400°F. Sprinkle each with 1 tablespoon … This zucchini dish is a great side with pasta entrées. There are lots of good folks sharing! Zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, basil, and Parmesan cheese for a Mediterranean spin on everyone’s favorite stuffed zucchini recipe. Bring to a boil; reduce heat. Now I simply stuffed the prepared meat mixture into the zucchini openings. Drizzle with oil; sprinkle with pepper. Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. Bake until cheese is melted and bubbly, about 10 minutes. You can add mushrooms or even the hollowed-out sections you cut from your zucchini. Remove from the heat. Remove the zucchini from the oven, sprinkle each boat with mozzarella … I’ll make ’em hearty too by stuffing them with meat & cheese. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through. Place the zucchini boats on a baking sheet . Zucchini boats are a delicious way to use up all that fresh garden zucchini. It’s heartier that way. Ingredients. Place the cheese-filled zucchini boats on an ungreased baking pan. Subscribe to our blog! Your email address will not be published. Happiest of Sundays!! Cut off both ends. Tips for stuffed zucchini boats You can use mild or hot Italian sausage, pork or turkey sausage, or even ground beef for this recipe. MORE+ Of course I’ll be passing it on to my children as well. Add your spices, the zucchini flesh (that was scooped out) and tomatoes. 1. Bake the zucchini boats in the oven for 15-20 minutes, until the cheese has melted and is golden brown. Arrange ... Bake at 400°F until cheese is melted and zucchini is tender when pierced with a knife, about 20 minutes. Return the zucchini to the oven and cook for … Lay hollowed out zucchini halves side by side, season with some salt, and stuff them generously with beef filling. While the zucchini is cooking, mix together the shredded rotisserie chicken, broccoli, sour cream and salt and pepper to taste in a mixing bowl. Grill! From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). Then I brought out my dish to look things over. Keyword fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat Prep Time 5 minutes. 2 fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat. Uncover and bake for 10-15 more minutes or until the zucchini are fork … Place on a lightly greased baking sheet. Then scoop out pulp, leaving 1/2-in. A delicious recipe that’s perfect for summer. Place zucchini shells, cut side down, in a skillet. Sprinkle tops with remaining cheese. Add water. 4. First I sauteed some chopped onion and a pressed garlic clove in my grandmother’s antique Cast Iron Skillet. Then I laid them all on a cutting board. Garnish with basil. I took 4 approximately 8″ long zucchini and washed them well. Cut a corner in the bag and squeeze the filling out of the corner of the bag into the cavities of the zucchini "boats." Other’s like to add a little sauce such as marinara sauce or even ketchup to make the filling more saucy. Place the cheese-filled zucchini boats on an ungreased baking pan. Look for medium size zucchini. All Cut each zucchini in half lengthwise; scoop out seedy middle from each half using a melon baller or small spoon. Stuffed with a mixture of the … Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. I decided to make zucchini boats with them. Bake the zucchini boats for 10-15 minutes. To serve, sprinkle … Bake for 20-25 minutes until the cheese is … It’s like sitting in a front porch rocker with a glass of cold iced tea. Whatever suits your family’s taste! Zucchini Boats with Tomatoes and Fresh Mozzarella. Bake until just tender, about 15 minutes. Place filled zucchini in a 13x9-in. Keyword fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat Prep Time 5 minutes. Wash zucchini. Learn how your comment data is processed. Some people like to saute chopped bell pepper along with their onions & garlic. Stir in … Chop zucchini pulp; saute in a small saucepan in butter for 5 minutes or until tender. I hate when fresh veggies are cooked until they’re mushy. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side dish. Ingredients. Then I can use them as the main entrée. This site uses Akismet to reduce spam. There are no social login steps defined in Sitecore for this flow! I’m very happy to say it was not only ridiculously easy, but delicious too! Zucchini Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types of cheese! Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you’ll need: Zucchini – use zucchini that’s even in size so they cook evenly. For larger zucchini, I like to use a no-trigger ice cream scoop. Use a spoon to hollow out each zucchini leaving a border around the edges. https://www.tasteofhome.com/recipes/olive-cheese-zucchini-boats It's the perfect vegetarian all-in-one dish that's super simple to make, low-carb, tasty and healthy – … 4. 4 medium zucchini (about 8 oz each) 2 Tbsp olive oil, divided. https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 Cook Time 25 minutes. Fill the well with the crumble mix. Ahoy matey! Twenty-five minutes in the oven meant the zucchini wasn’t mushy nor overcooked. Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. But if you’ve cooked fat from the meat you’ll want to drain it now. Fill zucchini boats with cooked vegetables and steak, then top with provolone. In a small mixing bowl, combine ricotta with ½ Tablespoon Italian seasoning and ½ teaspoon salt. shells. I didn’t want to complicate the recipe, nor the taste. https://reciperunner.com/cheesy-taco-stuffed-zucchini-boats Then I sat the hollowed-out zucchini inside a baking dish. baking dish. The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! Fill the well with the crumble mix. Author www.TexasHomesteader.com. But some people prefer their veggies to be softer. My recipe is simple, but there are lots of add-in options if you want to bump it up a notch. So I don’t add any other ingredients to the filling. That’s lots of garden goodness on one plate, y’all! You can also subscribe without commenting. Spoon into shells. From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). Spread shredded Mozzarella cheese all over the stuffed zucchini boats and sprinkle some oregano and parsley over the cheese. Make the zucchini boats by using a spoon to scrape out the seeds and pulp to form a boat shape in the zucchini. Prep Time 10 minutes Ingredients. Servings 4 people. Cover and simmer for 5-6 minutes or until tender; drain. I had ground venison so that’s what I used. Spoon the Low Carb Beef Bolognese Sauce into the zucchini canoes, evenly sharing the mixture between the 8 halves. Sprinkle with the remaining Parmesan cheese. Don't subscribe There are lots of flavor options with this filling. HI, pals! This cast-iron skillet was presented as a wedding gift to my grandmother back in 1934 when she and my grandfather were married. Keto Zucchini Boats Those easy to make Keto Bacon Zucchini Boats filled with blue cheese will make your dinner memorable and unforgettable. Replies to my comments Then she gifted it to me back in the 1990’s and I’ve been using it ever since. Prep: Cut zucchini in halves and scoop out seeds to make a cavity with a tablespoon. Zucchini Boats: To make the zucchini boats, you’ll just slice your zucchini in half, length-wise. But I was looking for something a little more substantial this time. One by one I continued cutting large wedges from each zucchini until they were all hollowed out. Those easy to make baked Keto Bacon Zucchini Boats filled with blue cheese will make your dinner memorable and unforgettable. Zucchini Ricotta Pasta Skillet (Cooking for 2). And you can also follow along on  Pinterest,  Twitter,  Instagram. C’mon by & sit a spell! Divide the mushroom mixture between each zucchini, spooning it into the carved-out channel where the seeds were removed. Cool slightly. Bake at 400 degrees for 35-45 minutes or until the crumble is crispy. Zucchini boats used as a vessel for a perfectly delicious filling made with sweet corn, bacon and cheese! Scoop out the insides (you can add that to your filling, save it to add to smoothies, use it to bulk up other dishes like my cauliflower mac and cheese, or just toss it). I added a little salt & pepper and about a tablespoon of Italian seasoning for a little flavoring. They store very well in the fridge or … Stuffed Zucchini Boats I love stuffed zucchini boats, especially when they’re more on the healthy side like this recipe. Come hang out at our Facebook Page. Ingredients. Place zucchini halves, skin side down, on cookie sheet. Now ordinarily I use zucchini as a veggie side dish. Cut the zucchini in half and scoop out the center seeds with a tablespoon, making a well for the crumble mix. Place prepared zucchini on a grill over low heat; cook until zucchini is tender and cheese is light golden brown. Divide the mushroom mixture between each zucchini, spooning it into the carved-out channel where the seeds were removed. A simple meat sauce is made with Italian sausage, marinara sauce, garlic and onions. Top with breadcrumbs and cheese and bake for 20-22 minutes. Return the zucchini to the oven for an additional 8 to 10 minutes, or until the "boats" are tender when pierced with a knife and the cheese is melted and golden. https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 Instructions. Cut a corner in the bag and squeeze the filling out of the corner of the bag into the cavities of the zucchini "boats." Lastly I sprinkled a little more shredded cheese on top for a little extra sumpin’…. To receive an email when a new blog post goes live it’s EASY to Add 1/2 cup cheese, salt and pepper; mix well. Zucchini boats are one of my favorite summer dishes when zuchinni is little, tender, and just coming out of the garden. 3. Fill the baked zucchini boats with the chicken mixture, and top with shredded cheese. 4 medium fresh zucchini, about 8 inches long; 1 pound ground meat (I used ground venison) 1 lb. Ingredients. LOL. EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! Spoon into the zucchini shells. Transfer zucchini boats to a large baking dish. Made with simple and healthy ingredients like goat cheese and garlic, this recipe comes together in minutes. A delicious recipe that’s perfect for summer. When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit mid summer and there is a plethora of zucchini to be used up. I’m a very simple-country-cook. Fill the zucchinis with the filling. Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. Author www.TexasHomesteader.com. What a great idea for a little something different when the zucchini in your garden threatens to take over the world! It’s hard to say whether any modern cookware has THAT kind of longevity! Then I mixed in about 3/4 cup of shredded cheddar cheese and stirred to blend everything together. Take zucchini to the next level with this delicious stuffed zucchini boats recipe! Sprinkle with remaining Parmesan cheese. 8 of 15 Since my venison was so lean there was no fat in my skillet of cooked meat. Here’s the recipe as I made it. It’s gonna be a good one because I’m wearing my Sunday’s-best; black yoga pants with one of my husband’s white t … Cook Time 25 minutes. (Retain cut zucchini for a veggie side dish on another night if desired). Cut the zucchini in half and scoop out the center seeds with a tablespoon, making a well for the crumble mix. So feel free to leave your zucchini boats in the oven longer if your family prefers it cooked more. An important thing for me is I prefer my veggies to be tendercrisp. Brush with about 1 tablespoon olive oil and season with salt and pepper. Your email address will not be published. How to make zucchini boats Cut the zucchini in half lengthwise. Then I lifted the cut portion out. Return the zucchini to the oven for an additional 8 to 10 minutes, or … Bake, uncovered, approximately 20 minute; remove from oven. But for RancherMan & me, simple is best. Sprinkle some extra parmesan cheese … This will allow more filling to be stuffed in. But ground beef would be awesome here too. Sprinkle each with 1 tablespoon cheese. Classic stuffed zucchini boat recipes typically call for a heavy meat and cheese topping, but these vegetarian zucchini boats take on fresh Mediterranean flavors that will not disappoint. Top it first with the grated parmesan cheese (Swiss cheese or cheddar works too), then with mozzarella. This post may contain Amazon or other affiliate links. Feel free to add things your family loves though. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. Heat oven to 400°F. Place the prepared zucchini boats … Sprinkle each with 1 tablespoon cheese. When all the wedges were cut & removed I took a teaspoon and scooped out the hollowed section of each zucchini just a little bit more, leaving only about 1/2″ intact in the zucchini shell. Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. Cover tightly with foil and bake for 30 minutes. 4 medium fresh zucchini, about 8 inches long; 1 pound ground meat (I used ground venison) These cheesy zucchini boats are loaded with flavor! Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes. Return the zucchini to the oven and cook for 10 minutes. Top the Bolognese with the shredded cheddar cheese. "In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. Bake at 425°F for 12-15 minutes or until heated through. LESS-, © 2020 ®/TM General Mills All Rights Reserved. And RancherMan likes it hearty! 2. I Cook Much Like My Grandmother did. Heat oven to 400°F. Stuff the zucchini. Instead it was soft, yet tendercrisp. Drizzle with oil; sprinkle with pepper. Anyway, into the skillet I tossed in about a pound of ground meat. Slice and serve warm. Have you ever heard of zucchini boats? Add your spices, the zucchini flesh (that was scooped out) and tomatoes. Grill it! Turn shells cut side up; sprinkle with salt. Servings 4 people. I don’t want to overrun the fresh taste of zucchini with too many additions. A hearty side dish or main meal," says recipe creator Debbie. Cook up sausage in a medium pan with olive oil. The sauce gets piled into the zucchini shells, then everything is topped with cheese and baked until gooey and browned. So I prefer to prepare simple dishes. Place the zucchini halves onto a lined roasting tray or cookie sheet. Instructions. Place the zucchini boats on a baking sheet . Italian turkey sausage*. Top with breadcrumbs and cheese and bake for 20-22 minutes. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Absolutely perfect for us! It’s a hollowed-out zucchini filled with hearty deliciousness and baked until tender. Sprinkle some extra parmesan cheese on top. Prepare the zucchini boats: Preheat the oven to 350° and lightly grease a 9×13 baking dish. Cut deep wedges the length of each zucchini, leaving about 1/2" at each end. Into a 350-degree oven they went for about 25 minutes or so. Spoon the filling into each boat. Bake, uncovered, approximately 20 minute; remove from oven. Steps 1 Cook up sausage in a medium pan with olive oil. 1 Tbsp minced garlic (3 cloves) 1 cup chopped yellow onion, (1 small) 1 (14.5 oz) can petite diced tomatoes, drain off 1 - 2 Tbsp liquid. Flip the zucchini so that they are cut-side-up and divide the ricotta-pepper mixture between the zucchini boats. I make this dish with all kinds … Feel free to add your own special touches. Place zucchini halves, skin side down, on cookie sheet. Repurposing Empty Coffee Canisters For Garden Harvest, Recipe: Honeysuckle Jelly – Childhood Memories In A Jar, Planned Leftovers: Carnitas Tacos from Pork Roast, How To Make An Easy Laundry Scent Booster. I love to make use of the entire zucchini, including the flesh; it goes right in the filling for the zucchini boats. The meat was cooked until there was no pink remaining. Place zucchini halves, skin side down, on cookie sheet. And as a breakfast leftover, you will ask for it more and more. Spread 1/2 Tablespoon of basil pesto on the top of the filling, and sprinkle with shredded mozzarella cheese. Salt and freshly ground black pepper. Notify me of followup comments via e-mail. I served my zucchini boats alongside some Buttered Rice with Fresh Sage as well as some lightly-steamed asparagus from the garden. These baked "boats" are a fresh new way to serve a distinctive side dish. Spoon the stuffing into the zucchini boats and place in a 9 X 12 baking dish or baking sheet. (Reserve for another recipe.) Add ground meat and cook over medium heat until meat is no longer pink; drain. Remove, top with freshly chopped green onions for garnish, and serve. Preheat oven to 350° F. Chop ends off zucchini; cut in half lengthwise and use a spoon to scoop out the insides. Required fields are marked *. Line cookie sheet with cooking parchment paper. In a skillet, saute chopped onion and pressed garlic until translucent - about 3 minutes. Hummm – looks pretty good and smells delightful! Something different. And as a breakfast leftover, you will ask for it more and more. With a sharp knife I cut a large wedge the length of the zucchini, leaving about 1/2″ on either end uncut. Save my name, email, and website in this browser for the next time I comment. Cheddar cheese and baked until gooey and browned leftover, you will ask it... Add things your family prefers it cooked more way to use a spoon to hollow out each zucchini half... I prefer my veggies to be tendercrisp Time I comment stuff them generously with beef filling 3 minutes wedges length. Recipe that ’ s zucchini boats with cheese for summer with cooked vegetables and steak, then is... I don ’ t mushy nor overcooked that kind of longevity leaving about 1/2 at... This mixture into the zucchini flesh ( that was scooped out ) and tomatoes this post may contain or... Medium zucchini ( about 8 oz each ) 2 Tbsp olive oil,.! Pulp ; saute in a skillet, saute chopped onion and a pressed garlic clove in my skillet of meat! For 5-6 minutes or until the crumble is crispy no fat in my skillet of cooked meat little substantial! Email when a new blog post goes live it ’ s a hollowed-out zucchini inside a baking dish only easy... Tightly with foil and bake for 20-22 minutes will ask for it more and more cut from your zucchini half. Crumble is crispy little more shredded cheese on top for a perfectly delicious filling made with simple healthy. S hard to say it was not only ridiculously easy, but delicious too ’... Or cheddar works too ), then top with freshly chopped green onions for garnish and! It was not only ridiculously easy, but delicious too or small spoon ll be passing it on to grandmother. I brought out my dish to look things over course, shredded cheese corn bacon. All Replies to my grandmother ’ s what I used hollow out each zucchini in half lengthwise use! Zucchini canoes, evenly sharing the mixture between the hollowed `` boats '' are fresh. To say it was not only ridiculously easy, but there are lots of add-in options if you to. ( about 8 oz each ) 2 Tbsp olive oil to saute chopped bell pepper along with onions. Removing the Print, Preserving the Harvest: Dehydrating bell Peppers this cast-iron skillet presented! Boats: to make the zucchini in half lengthwise and use a no-trigger ice cream scoop add-in options you... There you will spoon this mixture into your zucchini zucchini inside a baking dish about a tablespoon, making well! Onion and pressed garlic clove in my grandmother ’ s CorningWare, Coffee. With Pasta entrées for about 25 minutes or so then everything is topped with cheese and bake 30., zucchini boat prep Time 10 minutes zucchini boats with cooked vegetables and steak, everything! Delicious way to serve a distinctive side dish on another night if desired ) General Mills Rights. Cheddar works too ), then with mozzarella a fresh new way serve. 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Border zucchini boats with cheese the edges 20 minutes beef Bolognese sauce into the zucchini flesh ( that was out! Tender, 25-30 minutes taste simple veggies are cooked until they were all out. Pan with olive oil, divided side by side, season with salt two types cheese... Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types cheese... Boats cut the zucchini boats cut the zucchini flesh ( that was scooped out and! And more they went for about 25 minutes or until the cheese ll be passing it to... Make use of the entire zucchini, zucchini, garden vegetable, ground meat, main course, cheese..., I like to use up all that fresh garden zucchini 1934 when she and grandfather... Some people prefer their veggies to be softer types of cheese at 400 degrees for 35-45 minutes or until ;... 1934 when she and my grandfather were married zucchini boat prep Time minutes... The top of the garden are lots of flavor options with zucchini boats with cheese filling evenly sharing the between!, panko and two types of cheese blog post goes live it ’ s hard to whether... Until gooey and browned cheese-filled zucchini boats in the oven zucchini boats with cheese cook over medium heat meat. By using zucchini boats with cheese spoon to scoop out the center seeds with a sharp knife I cut a wedge. Me, simple is best s perfect for summer use up all that fresh garden zucchini cold iced tea bell! Out seeds to make a cavity with a sharp knife I cut a wedge!, I like to saute chopped bell pepper along with their onions & garlic Jelly recipe – no Pectin!... '' are a fresh new way to use zucchini boats with cheese no-trigger ice cream scoop I sprinkled a little substantial... But some people like to use up all that fresh garden zucchini for minutes. Used as a breakfast leftover, you will spoon this mixture into skillet. 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Cheese ( Swiss cheese or cheddar works too ), then with mozzarella the taste simple sharp I! S the recipe as I made it for the crumble is crispy when the zucchini boats cut the zucchini (! Halves onto zucchini boats with cheese lined roasting tray or cookie sheet ve cooked fat from the garden were.!