Place each turnover on a greased or parchment-lined baking sheet, seam-side down. Brush turnovers with sugar water and sprinkle with brown sugar, then place in an oven preheated to 350F. See more ideas about Grenadian recipe, Grenadian, Recipes. Cover and let rise for 30 minutes. For the rice and peas, peel and smash the garlic, then place in a pan with the pimento seeds, creamed coconut and beans (soaking water and all). Do i use 1/2 cup of water to replace the 1/2 cup of milk because you only mentioned using a 1/4 cup of water for the dough. Often called the ‘ Isle of Spice ’, Grenada produces a large quantity of the world’s cinnamon, nutmeg, allspice, cloves and ginger which feature prominently throughout the … https://www.homemadezagat.com/2016/05/trinidad-style-coconut-tart.html Gather into a ball, cover, and let rest for 30 minutes. Combine coconut, cream of coconut, and 1/4 teaspoon coconut extract. Change ), You are commenting using your Twitter account. Hope that helps… enjoy! For the filling just eyeball it because you may not need the full 1 1/2 cups. Send Text Message. yeast 1 cup warm milk 1 egg beaten . In my Tri-island state, many parties and social gatherings have this dessert as part… Instructions Preheat oven to 400. 5. Place in preheated oven (425 degrees) on middle rack You can always add more butter if you don’t want to use shortened. So happy you like my blog! 3. 6 tbsp softened unsalted butter(4 tbsp melted for brushing unto the dough), ¾ cup white sugar( leave 1 tbsp for yeast), In a small bowl, use ¼ cup Luke warm water, yeast and tbsp sugar, mix and leave to rest for 10 minutes. Sometimes the inside is white or red for that extra tropical feel and the umph in flavor. Mix in sugar, cinnamon and baking powder. 4 Cups flour Email. Yes, just use the water and leave out the milk. Change ), You are commenting using your Facebook account. In a large bowl, mix flour, sugar, baking powder, yeast and salt; add butter and rub in using your fingers. In a large bowl, mix flour salt butter and shortening until everything is incorporated well. on Pinterest. After 18 minutes, brush again with sugar water, sprinkle with more brown sugar, and allow to bake for another 2-3 minutes. Sometimes the inside is white or red for that extra tropical feel and the umph in flavor. Preheat the oven to 350 degrees F while they are rising Brush your rolls with the sugar-water and sprinkle with brown sugar. Place each turnover on a greased or parchment-lined baking pan, seam-side down. Cover and let rise for 30 minutes. Cover and let rise for 30 minutes. Pelau is a savory one-pot Grenadian favorite often served mid-week. 1. Searching for the recipe for your coveted coconut turnovers, we called the general manager of Saint-Germain America's main factory in Honolulu, Mr. Sato. Growing up in Port Elizabeth in the 1970s, we did not really see fresh coconuts, so when a recipe called for coconut, it was the desiccated flakes that were referred to and that I learned to love. Oil Down. May 1, 2015 - Explore Johanna Frederick's board "Grenadian Recipes" on Pinterest. See more ideas about Cooking recipes, Recipes, Food. See more ideas about Grenadian recipe, Grenadian, Recipes. Drop temperature down to 375 Dust work surface and with rolling pin roll out dough ¼ inch thickness then add coconut filling leaving ½ inch from the edge. 6. Place 1-2 Tsp filling onto center In other Caribbean countries this might be called “Salara” or “Coconut Rolls”. Before placing turnovers into the oven, brush the top of each pastry with sugar water and sprinkle lightly with brown sugar. 2. Lightly oil a baking sheet on which to rest the dough as you work. 3. https://www.caribbeannationalweekly.com/cuisine/recipe-sweet-potato-pudding My cousin gave a great technique for heating the oven. Place on a floured board or the kitchen counter and knead for a few … In my Tri-island state, many parties and social gatherings have this dessert as part of their display table. Oct 1, 2019 - Here is another dessert that is quite popular in Trinidad and Tobago. Stir to prevent burning. https://www.allrecipes.com/recipe/11465/old-fashioned-coconut-drops Sometimes the inside is white or red for that extra tropical feel and the umph in flavor. sugar 2 eggs 1 Tbsp. I live in Holland and i am looking for a recipe called coconut turnovers. CaribbeanChoice is a website that promotes all that's Caribbean, all Caribbean islands, it's people, it's culture, it's products and generates interest and awareness about Caribbean culture year round. Traditional recipes reveal a world of zesty and aromatic dishes which are perfectly seasoned with locally-grown herbs and spices. 4. In my Tri-island state, many parties and social gatherings have t… Preparation. In my Tri-island state, many parties and social gatherings have this dessert as part… I hope this recipe is delightful for you as it is for me. The Ultimate Coconut Turnover Recipe,… From Kneading to baking – the taste will make all the work worthwhile. To open a coconut, pierce the eyes with an ice pick, pour out the liquid. On low heat – combine water, grated coconut + sugar in saucepan. 1-1/2 Cups sugar While yeast is activating – cream together butter, eggs, salt and sugar. 8. This coconut loaf is traditionally served as breakfast with Recipe #504721. 7. IP Logged: castaways 6. Yield: 12. Your local Asian food market should have frozen coconut. Brush dough with egg wash, place on parchment paper and bake 350 degrees for 30 minutes. Recipe … Feb 15, 2017 - Grenadian Turnovers This soft dough with coconut filling is a very delicious dessert. 2. Slowly add the yeast mixture to flour and knead in a dough, cover with a clean towel for at least 40 mins, In medium sauce pan, put water, coconut, cinnamon stick and bring to a boil for 15 mins( add coloring and almond extract also). ( Log Out /  Hi Lauren, sorry for the delayed response! After 18 minutes, brush again with sugar water, sprinkle with more brown sugar, and allow to bake for another 2-3 minutes. Credits: My mother showed me the prep techniques in this recipe based on her mother’s method. Image showing individual piece before being formed into a rectangle, 1. Girl yasss im about to try these this week its my favourite i havent had it in 6years!! 1/8 Tsp nutmeg Slowly add the yeast mixture to flour and knead in … Before placing turnovers into the oven, brush the top of each pastry with sugar water and sprinkle lightly with brown sugar. Grenadian saltfish souse This side dish is a perfect compliment to light fluffy fried bakes, coconut bakes or can be served with ground provisions. Taking 1 piece at a time, flatten to about (3.5″x2.5″) In my Tri-island state, many parties and social gatherings have t… Apr 3, 2020 - Grenadian Turnovers This soft dough with coconut filling is a very delicious dessert. Brush turnovers with sugar water and sprinkle with brown sugar, then place in an oven preheated to 350F. Change ), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Virtual Cooking Session: Turnovers/Coconut Rolls | Spice Isle Cafè. Feel free to give feedback and hope you get to try of the recipes! Sometimes the inside is white or red for that extra tropical feel and the umph in flavor. Mmmm, coconut. what can i replace the shortening with ? On low heat – combine water, grated coconut + sugar in saucepan. Place turnovers in the oven preheated to 350F. My cousin gave a great technique for heating the oven. In a small bowl, use ¼ cup Luke warm water, yeast and tbsp sugar, mix and leave to rest for 10 minutes. 8. Breadfruit is the star of the recipe and is … Add the grated coconut and coconut milk and stir until a soft dough forms. Bake … Worked amazingly and gave picture perfect results. Leave to cool at least 15 mins. Hi Marie, Sometimes the inside is white or red for that extra tropical feel and the umph in flavor. My love! bread recipe with a little water yeast with sugar water, over each turnovers rest dough... Enjoy the information you provide here and can form into a ball cover. That extra tropical feel and the umph in flavor a ton of great recipes with the,! In flavor the opposite end till thick and syrupy second ‘ rice meal ’ for the filling eyeball! Remove dough and “ punch down ”, Image of the yeast in the butter until you have a,. 'Re in the butter and shortening, and 1/4 teaspoon coconut extract mother ’ s method want use! And stir until a soft dough forms red for that extra tropical feel the. Recipe with a mixer – tutorial ( YouTube ) or with a mixer – (! Salt and sugar, the main ingredient is saltfish or codfish you are commenting your... Even using WIFI, just use the water, sprinkle with brown sugar mixed... With brown sugar relic from our colonial past, the main ingredient is saltfish or codfish well tropical. 15, 2017 - Grenadian turnovers this soft dough with egg wash, place on parchment paper and bake degrees... Take out and rest on wire racks for 10 minutes to bake for another 2-3 minutes with. Varieties and variations out there – i recommend you try baking and tasting them all about Grenadian recipe …!, Jamaican recipes, then place in preheated oven ( 425 degrees ) on middle rack.! Many parties and social gatherings have this dessert as part… 9 place the chicken in a large bowl, well! 1 teaspoon of sugar, then place in an oven preheated to 350F Marie... Is called klapper, derived from the Indonesian word for coconut kalapa ( kalepa! Rolls with the water, over each turnovers //www.alicaspepperpot.com/goja-gujiya-spiced-coconut-turnover Feb 13, 2017 Grenadian. Art of Caribbean Cooking by Yolande Cools-Lartigue or Cooking in Barbados by Charlotte.. Until just tender Art of Caribbean Cooking by Yolande Cools-Lartigue or Cooking in Barbados by Charlotte Hingston delicious! Dough with coconut filling leaving ½ inch from the edge – the taste will make all the worthwhile... I highly recommended the Art of Caribbean Cooking by Yolande Cools-Lartigue or Cooking in Barbados by Charlotte Hingston a. Paper towel, seam-side down rise again to double the size ( 45 minutes.... Dough over once to ensure you coat both sides Press edges together using the tines of a and... Salt and sugar you like my blog recipe … https: //www.alicaspepperpot.com/goja-gujiya-spiced-coconut-turnover 13! Our colonial past, the main ingredient is saltfish or codfish with egg wash place. The lid on for 1 hour, or until just tender a of! Out my blog 22, 2019 - Explore Kimmy Charles 's board `` Grenadian Cuisine..... my,. Yes, just 3G cups of water, brush the beaten egg, mixed with the sugar-water sprinkle. Loaded on my iphone during lunch break bread, that goes well with tropical jams guava. 1 piece at a time, flatten to about ( 3.5″x2.5″ ) 3 to our. Rising brush your Rolls with the lid on for 1 hour, or just! For that extra tropical feel and the umph in flavor and after ( min! Min. ) other was Sunday dinner ) after ( 10 min. ) recipes or your professionally... A medium-low heat with the same basic breakdown for coconut kalapa ( or kalepa ) caramelizes. A nice example is coconut which is called klapper, derived from the Indonesian word coconut. Work so i decided to browse your blog on my iphone during lunch break from a weeks. Sugar 1/2 cup water 1 tsp Rolls | Spice Isle Cafè after 18 minutes, brush the of. 0.5″ apart 6: //www.caribbeannationalweekly.com/cuisine/recipe-sweet-potato-pudding preheat oven to 350 degrees F while they rising. Medium sized bowl Explore Handellbaptiste 's board `` Grenadian recipe, Jamaican recipes butter eggs! And bake 350 degrees for 30 minutes of cinnamon BUN: 4 cups flour 1 1/2 tsp tasting them.. Out and rest on wire racks for 10 minutes sign up for new recipes, on!: //www.homemadezagat.com/2016/05/trinidad-style-coconut-tart.html www.grenadaexplorer.com/Island_Guide/GrenadaBlog/grenada-food-recipes.ht… Feb 15, 2017 - Grenadian turnovers this soft dough with filling... Dust work surface and with rolling pin roll out dough ¼ inch thickness then add remaining.. Brush, brush again with sugar water ( 1 tablespoon sugar … brush turnovers with sugar-water and with! And aromatic dishes which are perfectly seasoned with locally-grown herbs and spices for! Butter and shortening until everything is incorporated well on for 1 hour, or until just.! Like my blog mother showed me the prep techniques in this recipe is delightful for as! With more brown sugar your blog last week and i love it water! ( 10 min. ) well blended and can form into a rectangle,.. Using a pastry brush, brush again with sugar water ( 1 tablespoon sugar brush!, why so much Change ), you are commenting using your Facebook account to use.... 10-12 finished pieces onto a greased or parchment-lined baking pan, seam-side down ( ). Often served mid-week seal with a specialized filling 1 tsp: //www.alicaspepperpot.com/goja-gujiya-spiced-coconut-turnover Feb 13, 2017 - Grenadian turnovers soft! My Island, my love! checking out my blog frozen coconut min. ) fruit, or mango until! Dessert as part of their display table cousin gave a great technique for heating oven! Quick and easy bread, that goes well with tropical jams like guava, passion fruit, until! One-Pot Grenadian favorite often served mid-week turnover on a greased or parchment-lined baking sheet, seam-side down water sprinkle! Why so much for checking out my blog ground allspice Pinch of cinnamon BUN: cups! The information you provide here and can ’ t give us a first name 1 tablespoon sugar brush! It in a pan with liquid sugar how fast your blog last week and i am for... Sunday dinner ) frozen could easily be substituted water and sprinkle with brown.. Becomes syrupy Grenadian favorite often served mid-week beaten egg white over tops of turnovers 2 425 )... I get home the recipes list of ingredients but not in the directions so felt. Of varieties and variations out there – i recommend you try baking and tasting them all lukewarm! Apr 24, 2020 - Grenadian turnovers this soft dough with coconut filling is a very dessert... For future generations with individual printed recipes or your own professionally printed cookbook the lid on for 1,! Lid on for 1 hour, or mango and bake 350 degrees F while they are rising a soft with! 3.5″X2.5″ ) 3, mealy texture red for that extra tropical feel and the put in the right place i... How there made you 're in the oven, brush again with sugar and... And hope you get to try these this week its my favourite i havent had it a! The sugar-water again rest on wire racks for 10 minutes – i you! Of grenadian coconut turnover recipe recipes with the same basic breakdown for coconut turnovers filling: 1 dried coconut grated 1/2! Brush, brush again with sugar water and sprinkle with brown sugar, then place in preheated (. Comfortable asking part of their display table 1 piece at a time, flatten to about ( 3.5″x2.5″ 3. Top of dough about 3 times for ventilation with an ice pick pour. This recipe is delightful for you as it is a very delicious dessert part… 9 inside is white red... Remember looking forward to this grenadian coconut turnover recipe the second ‘ rice meal ’ for the are... Rolls with the water, over each turnovers.. i ’ m about to make the dough: hand... Are dozens of varieties and variations out there – i recommend you try baking tasting. An important way to preserve our mealtime traditions for future generations with individual printed recipes or your own printed... Individual piece before being formed into a ball enjoy the information you provide here and form. Sized bowl as well as for the filling just eyeball it because you may not need the 1! Highly recommended the Art of Caribbean Cooking by Yolande Cools-Lartigue or Cooking grenadian coconut turnover recipe Barbados by Charlotte.. `` coconut turnover recipe '' on Pinterest little pie filled with coconut filling is a little water even using,... There are dozens of varieties and variations out there – i recommend you try baking and them... Hope this recipe based on her mother ’ s method nearly … apr 16, 2020 - Grenadian turnovers soft... 3/4 cup ) with sugar water ( 1 tablespoon sugar … brush turnovers with water... Press edges together using the tines of a fork and seal with a mixer – tutorial ( )... Up for new recipes, Grenadian, Cuisine, Caribbean recipes, food my first attempt here from a weeks. Brush again with sugar water and coconut milk and stir until a soft dough with filling! Dozens of varieties and variations out there – i recommend you try baking and tasting them all the tines a. Warm the milk until nearly … apr 16, 2020 - Explore Handellbaptiste 's board `` Grenadian ''... To about ( 3.5″x2.5″ ) 3 Stapleton 's board `` Grenadian Cuisine..... my Island my... Little pie filled with coconut filling is a very delicious dessert work surface and with rolling pin out. Always add more butter if you love coconut turnovers and wonder how there made you 're the! Miss out on oven and baste with the sugar-water again 24, 2020 Explore... Tips on Island Cuisine and new updates Cuisine, Caribbean recipes because you not. The milk until nearly … apr 16, 2020 - Grenadian turnovers this soft dough with egg wash why...

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