The restaurant is home to a custom piece of art created by Steve Keene. Ramen & Bun** 25. choice of shoyu pork ramen or chickpea ramen | choice of pork belly bun or shiitake bun. Duck Paitan Ramen  |  duck confit, shishitos, shoyu egg*  32 Whole duck served with confit fried rice, bibb lettuce, steamed buns, kimchi, hoisin, ginger scallion sauce, and fresh herbs. Momofuku: David Chang brings his culinary vision to Las Vegas Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, and meat and seafood meant for sharing. The menu features cocktails, beer, wine, and sake. Serves 4-6 $180.00 5 Spice Roasted Duck Whole duck served with confit fried rice, bibb lettuce, steamed buns, kimchi, hoisin, ginger scallion sauce, and fresh herbs. Bo Ssam Wrap & Shishito Peppers** 25. smoked pork shoulder, avocado, hoisin | smoked salt, lime. Bulgogi Cheesesteak & Fries** 25. kimchi, mozzarella | furikake. There are also various plays on classics, from prime rib to surf-and-turf (fried chicken and caviar). Established by Chef & Founder David Chang, Momofuku includes restaurants, home cooking products, and foods for nationwide shipping. Momofuku’s Michael Rubinstein Shares His Favorite Las Vegas Restaurants Dine like a chef for breakfast, lunch, dinner, and brunch By Susan Stapleton May 1, 2019 Coconut Curry Rice Cakes  |  takana, red onion, lime  28, add  |  poached egg*  2  |  pork belly  5  |  seared tofu  6  |  shredded chicken  8  |  spicy shrimp  10, Crispy Lamb Ribs  | chile yogurt, tingly salt, cilantro  34 The safety and health of our team and guests has always been our top priority. Momofuku Las Vegas is Momofuku's first restaurant on the West Coast. menu changes daily Dinner Friday + Saturday | 5 pm – 11 pm Sunday – Tuesday | 5 pm – 10 pm Wednesday + Thursday | Closed RAW BAR Kanpachi* | radish, serrano pepper, coconut milk 28 Bigeye Tuna* | shaved foie Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin & ginger scallion sauce. Momofuku Las Vegas is Momofuku's first restaurant on the West Coast. Candied Walnut Lobster & Shrimp  |  174 | serves 2-3 While ordering in advance is not required, we are happy to reserve one for your party. Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin & ginger scallion sauce. Shrimp Buns at Momofuku Las Vegas "I had to update this review because the customer service IS what I hoped it would be from their reputation. The safety and health of our team and guests has always been our top priority. Japanese Curry Burger Bowl  |  wagyu patty, fried egg*, furikake  32 Bigeye Tuna*  | shaved foie gras, lychee, pine nut  38 meals served with Small Draft Beer or non-alcoholic beverage of your choice. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work. Ginger Scallion Noodle  |  pickled shiitake, wakame, cucumber  17 Dig into the new lunch menu at Momofuku in Las Vegas Here, you can order fried chicken, hold the caviar, or you can sample the chef’s affordable options alongside a handful of splurges. Located in The Cosmopolitan of Las Vegas. Noodle Bar East Village is walk-in only except for the fried chicken and caviar and fried chicken large-format meals. LARGE FORMAT Our large format meals are celebratory meals designed for the whole table. Charred Carrots  |  feta, piquillo butter, serranos  14 5 Spice Roasted Duck*  |  248  |  serves 3–4 Momofuku(ラスベガス)に行くならトリップアドバイザーで口コミ、地図や写真を事前にチェック!Momofukuはラスベガスで217位(5,181件中)、4.5点の評価を受けています。 Toronto Momofuku Toronto’s private dining space features a floor to ceiling view of University Avenue and the downtown core. Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, and meat and seafood meant for sharing. Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin & ginger scallion sauce. If you would like a paper menu, we are happy to provide a clean copy for your table. The menu is constantly evolving but continually draws influence from the US, Korea, and Japan. choice of shoyu pork ramen or chickpea ramen  |  choice of pork belly bun or shiitake bun, 2. Treviso & Little Gem Salad  |  avocado, asian pear, sesame  16 Bo Ssam Wrap & Shishito Peppers**  25 The menu draws influence from all over the world, including the US, Korea and Japan. 3 lobster tails & 9 shrimp tempura battered then fried with garlic & chilies finished with yuzu mayonnaise & condensed milk. 2. *consuming raw or undercooked foods can increase the risk of foodborne illness. Spicy Miso Ramen  |  seared pork belly, black garlic, shoyu egg*  26 smoked pork shoulder, avocado, hoisin  |  smoked salt, lime, **meals served with Small Draft Beer or non-alcoholic beverage of your choice, Sansho Cabbage  |  black vinegar, crunchy ryu  9 Grilled Washugyu Ribeye*  |  piquillo, fingerling potatoes, truffle cream  108 See detailed description, map, photos and videos of Momofuku restaurant in Las Vegas. Executive chef Michael Chen worked with Chang on the menu that features Fuku chicken sandwiches, ramen, fried chicken with caviar and bo ssam, a … There are also various plays on classics, from prime rib to surf-and-turf (fried chicken and caviar). to reserve a large format meal in advance, call 702.698.2663. If you would like a paper menu, we are happy to provide a clean copy for your table. *consuming raw or undercooked foods can increase the risk of foodborne illness. There are also various plays on classics, from prime rib to surf-and-turf (fried chicken and caviar). Shiitake Buns  |  hoisin, scallion, cucumber  14  |  2 per order Momofuku Las Vegas is part of Momofuku group. Nikai is a bar and lounge on the second floor of Momofuku Toronto. Momofuku Las Vegas serves a constantly evolving menu. Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas and offers a variety of dining styles from lunch to late night. Spicy Fried Chicken  |  hozon mac & cheese, buttermilk biscuits, cucumber  78 Bo Ssäm  |  180  |  serves 4–6 Bulgogi Cheesesteak & Fries**  25 Oysters*  |  cocktail sauce, lemon  28  |  half dozen, Long Beans  |  mint, sesame, lime  12 Bo Ssäm  |  180  |  serves 4–6 Treviso & Little Gem Salad  | avocado, asian pear, sesame  16 Oysters*  |  bonji ponzu, ginger  28  |  half dozen Pork Belly Buns  |  hoisin, cucumber, scallion  14  |  2 per order Brussel Sprouts & Cauliflower  |  bonito, kewpie mayo, katsu sauce  16 Shishito Peppers  |  smoked salt, lime  14 Shishito Peppers |  smoked salt, lime  14 Kanpachi*  |  radish, serrano pepper, coconut milk  28 Candied Walnut Lobster & Shrimp  |  174 | serves 2-3 5 Spice Roasted Duck*  |  248  |  serves 3–4 Shiitake Buns  |  hoisin, cucumber, scallion  14  |  2 per order Steamed Whole Branzino  |  fresno shirodashi, cilantro, trout roe  72. 3. Glazed Heritage Pork*  |  fish sauce vinaigrette, black lime, herbs  52 Momofuku Las Vegas is Momofuku’s first restaurant on the West Coast and is located inside of The Cosmopolitan of Las Vegas. Shrimp Buns  |  spicy mayo, pickled onion, iceberg  16  |  2 per order, Truffle Ramen  |  hozon dashi, truffle butter, egg yolk*  MP Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin & ginger scallion sauce. The menu features bowls of ramen and a roster of dishes like steamed buns and rice cakes. 1. Momofuku Las Vegas is Momofuku's first restaurant on the West Coast. Whole duck served with confit fried rice, bibb lettuce, steamed buns, kimchi, hoisin, ginger scallion sauce, and fresh herbs. Shoyu Pork Ramen  |  seared pork belly, naruto, slow poached egg*  19 kimchi, mozzarella  |  furikake, 3. To reserve a large format meal in advance, call us at 702.698.2663. Specialties: Momofuku Las Vegas is Momofuku's first restaurant on the West Coast. 3 lobster tails & 9 shrimp tempura battered then fried with garlic & chilies finished with yuzu mayonnaise & condensed milk. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work. Duck Paitan Ramen  |  duck confit, shishitos, shoyu egg*  32 David Chang's latest outpost of his New York restaurant Momofuku is now open at the Cosmopolitan of Las Vegas, right next to Christina Tosi's Milk Bar. I preface this by saying something wasn't on par, and Victor the manager, not only 3 lobster tails & 9 shrimp tempura battered then fried with garlic and chilies finished with yuzu mayonnaise & condensed milk. Tan Tan Fries  |  spicy ragu, fresnos, chickpea mayo  26 1. Cooking products, and foods for nationwide shipping guests has always been our top priority belly bun or bun... 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