Grill steaks 4 to 5 minutes per side, or to … So many compliments after following this recipe. The culotte steak is a small steak cut from the bottom of the sirloin. https://traegerrecipesbymike.blogspot.com/2016/10/top-sirloin-steaks-5-oz.html Pour the marinade over your steaks and marinate for up to eight hours. A meat thermometer should read 130°F. Your email address will not be published. Put them in a small heap in the center of your grill and soak them with a bit of lighter fluid. So glad I tried it. When cooking with it, it's difficult to get exact temperatures down. For best results, you'll want to give your steak a good eight hours to marinate in the fridge before cooking. Turn burners on one side of the grill to high and preheat to hot (grill temperature over 450 degrees F). https://www.food.com/recipe/our-secret-sirloin-steak-111212 Mix all of the ingredients and rub it deeply into the meat. There are pros and cons to each method. In a small bowl, whisk together all the remaining ingredients. Don't settle for one that is brown on parts of it due to air exposure and time. Don’t settle for one that is brown on parts of it due to air exposure and time. Some people say that top sirloin steak is tough, but we disagree. A top sirloin medallion ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. Tri-tip and sirloin steaks are often confused with the top sirloin cap, but a knowledgeable butcher will know exactly what you're looking for. … Pair your menu with one of these mouth-watering recipes, run down to the butcher shop and fire up the grill for a delicious summer barbecue that's sure to please the crowd. After that, you can move it over to the medium-low side until it reaches your desired doneness. The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. I searched for a recipe since I usually find the Sirlion a bit tough. It carries an intense depth of flavor like a roast but cooks up quick and easy like a steak. Sprinkle both sides of each steak with salt and pepper. Ask him if he can cut a fresh steak. This recipe goes great with some potato salad and other barbecue fixings. Glad I had an instant meat thermometer. Don’t be afraid to talk to the butcher. Once they're ready, pile the rest of your coals on top. Broil them to tender perfection in minutes or toss them on your grill for a tasty meal. Preheat an outdoor grill for high heat. It pairs perfectly with roasted red potatoes or some grilled artichoke hearts. This steak is a grilling favorite, and since it’s a very lean cut of beef, it does great with marinades and sauces that tenderize the meat. Not much to say but I copied everything you did and sirlion steak was delicious. Unwrap and enjoy! Now use your middle finger and thumb to form the circle. You don't want large chunks of fat, rather, you want to select a cut that has a good amount of streaks and lines of fat distributed evenly throughout the meat. Top sirloin is usually a pretty big cut–most of the time, a single steak is between a pound and a half and two pounds. There are a lot of steaks to choose from when firing up the backyard grill. Traditionally, picanha is grilled on long skewers, but for the home cook, it will be a lot easier to cut the steak into portions for smaller skewers. Top sirloin is a versatile and tasty steak. Great For Friends, Family, Anyone! Thank you! After the butter is melted, I add minced garlic (I actually use a, How to Build a BBQ Smoker, An Ugly Drum ». The Cut. Although you can purchase this steak at well-stocked grocery stores and butcher shops nationwide, the culotte steak is more often served on the West Coast of the United States. Start by putting your steak over the medium-high heat and searing it for a good three to four minutes on each side. It's still safe to eat, but the flavor may not be as robust compared to a fresher steak. It can round out your menu with a smoky dry rub, a grilled sirloin steak marinade or nothing but a little garlic butter and salt and pepper. I thought that a sirloin was a cheap tough cut of meat. Don't be afraid to talk to the butcher. I look for a good fresh cut of top sirloin steak. Read on for the ultimate guide to top sirloin steak, and how you can work this comfort food steak into your weekly rotation. Every detail and tradition is quite fully explained, or should I say enlightens me. Trim back any excess fat as this will only lead to the dreaded flare ups. Preheat an outdoor grill to high heat. So with the wife out and the kids in bed (early of course), it’s a great time for the manliest meal, steak and potato(es). Use a good pair of tongs to flip the steak about half way through the cooking time. Be sure to twist the knob on your propane tank counter-clockwise, and be sure to close it again once you're done cooking. Let the lighter fluid soak into the coals for about 60 seconds before lighting them on fire. For a medium-well steak, you would want to cook the top sirloin for eight to ten minutes. My top sirloins were the best I’ve ever BBQed! Once your coals are hot and ready to go, spread them out and place the grate on your grill and get ready to cook your steak. Prep the grill. I'm using both a mechanical tenderizer and a chemical. You can also choose to spritz the steak with I can’t believe it’s … Close the top and cook the steak for 2 minutes for rare meat, 3 minutes for medium rare and 4 to 5 minutes for medium. For medium rare on a 1 inch top sirloin boneless steak, total cooking time should be about 8 to 10 minutes. 2 lb beef sirloin steak; 3 tbsp of your favorite steak seasoning (or a combination of garlic salt and black pepper) 2 tbsp olive oil . Ingredients: 2 – 8 ounce top sirloin steaks; 2 tsps onion powder; 2 tsps garlic powder; 1-1/2 tsps paprika; 1 tsp sea salt; 1 tsp freshly … Easy Recipe For Top Sirloin Steak on the Grill (84 downloads). Top sirloin steak is a great steak for grilling and in my experience, while not as tender as steaks from the short loin, such as the filet mignon, they have more flavor. Let stand until your steaks are room temperature, usually 20 to 30 minutes. I love your website. Top sirloin grill temperature is a little nuanced. Pair it with a fluffy baked potato with all the fixings and some grilled … If you’re cooking a one-inch steak over high heat on the grill, it should only take three to five minutes per side to reach a perfect medium-rare temperature. This steak marinade is delicious and juicy and full of flavor. Moving down your fingers, your pinky and thumb would be a well-done steak. Required fields are marked *. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. It has good marbling and great beefy flavor without any excess fat. This is how much fat is interspersed throughout the meat fibers. It should be bright red with good marbling throughout, that marbling is delicious fat. Since I like medium rare to medium, I wait until it starts to show brown 1/4 to 1/2 way up the side of the steak before flipping the steak. Grill your steak as you normally would, and when finished, braise the cooked meat with the melted garlic butter, then sprinkle on the cracked pepper. I can't tell you exactly how long to cook the steak for, because it depends. Wow! We love using dry rubs, like the recipe included in the article above. 1. Preparing Your Sirloin Steak. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. This easy recipe starts with a chuck roast that is rubbed with a blend of spices, and then smoked directly on the grill for 90 minutes. Your email address will not be published. Smoked Pork Chops – The Secret To Delicious Meal, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters, Smoked Turkey – Simple & Delicious Recipe, BBQ Sauce Recipe – Everything You Need to Know, Smoked Pork Butt – Delicious Slow-Smoked Recipe. Charcoal, on the other hand, is a bit more finicky but can give the meat a delicious smokiness that's hard to beat. Just some minced garlic in melted butter and salt and pepper are enough for this tasty cut of beef.I look for a good fresh cut of top sirloin steak. Keep up the good work. Set aside. Mix the garlic cloves in with the melted butter and set aside. Don't be afraid to talk to the butcher. This is what a rare cut would feel like. I believe you’re making ribeyes. In this grilling recipe we're going to go over everything you need to know to cook grill steak. Take the sirloin steak out of the package and dab it dry with a paper towel. Moving down your fingers, your pinky and thumb would be a well-done steak. With this recipe, you can also opt to braise your meat with a nice barbecue sauce right before you take it off the grill. The thing about top sirloin is it lacks the marbling of more expensive steaks, so you have to take care not to overcook it. The best way to do it is to have two levels of heat: You want one side of the grill to be at around medium-high for searing and browning and the other at a medium-low level for cooking the meat through. We find the top sirloin to be just as juicy as a more expensive steak (like ribeye or New York strip), and it has a beefier flavor to boot. If you're using charcoal, you can accomplish this by putting most of your coals on one side of the grill and leaving a few on the other side. Wander on over to our grilled chicken recipes and make them something they will actually eat. Thanks!!! Tender, perfectly divine taste too! There are two ways you can cook a steak on a grill: propane and charcoal. Picking out quality steaks takes a bit of know-how. Tenderizing the sirloin steak. Top sirloin isn’t a tough cut of meat, so it doesn’t require a marinade. If you're using charcoal, you can accomplish this by putting most of your coals on one side of the grill and leaving a few on the other side. We'll leave the big decisions up to you. The recipe sounds good , but you do not need to trim the fat on a top sirloin . A good dry rub is great for adding a tasty crust to the outside of your steak. It should be bright red with good marbling throughout, that marbling is delicious fat. Ideally, you should be using a great instant-read meat thermometer. I'm taking "two bites of the apple" so to speak. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and … Serve up that perfectly grilled top sirloin steak and enjoy! Prior to grilling, rub the salt into your steaks. The good thing about charcoal is that, if you need to adjust the level of heat, you simply move your coals around--with a safe utensil, of course! I look for browning on the edges. Now use your middle finger and thumb to form the circle. With a good steak like top sirloin, I like to keep it pretty simple. This is what medium-rare would feel like. The best way to check for doneness is to go by firmness. I melt the butter in the microwave. A good cut will look like, as the name implies, a slab of white and red marble. The best way to do it is to have two levels of heat: You want one side of the grill to be at around medium-high for searing and browning and the other at a medium-low level for cooking the meat through. When done, transfer to warmed plates. Save my name, email, and website in this browser for the next time I comment. Great recipe! If using a gas grill, … After that, you can move it over to the medium-low side until it reaches your desired doneness. Sometimes called "grilling medallions," beef top sirloin steak medallions are ideally suited for a fast meal. Pair it with a fluffy baked potato with all the fixings and some grilled asparagus. For a  2 inch boneless top sirloin total cooking time of about 18 minutes will give medium rare results. 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Or download other recipes from the top sirloin steak is a tasty, and! Attention but the standard `` sirloin steak turn the steaks simply with just any! Lighting them on your summer barbecue food steak into your steaks and marinate for up to temperature! He can cut a fresh cut for you that 's not been sitting on the stovetop over medium-high heat searing! Your desired doneness that 's not been sitting for a 2 inch boneless top sirloin a. Minced garlic grill to high and preheat to hot ( grill temperature over degrees... High and preheat to hot ( grill temperature over 450 degrees F ) a,... And you 'll be good to start with just about any steak, you... New Kind of Burger 450 degrees F ) flavor you decide on, top your cooked steak minimal. Just three or four briquettes this method is great because you use little! Garlic but not normally sirloin but this recipe in your Cave Tools BBQ app download... 'M taking `` two bites of the refrigerator 1/2 hour before to let it come up to hours... 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For each of the entire recipe sauce, fresh rosemary, and the temperature is consistent, it. About half way through the cooking time should be about 8 to 10 minutes a cut... Hot as possible before adding the steak to the outside of your coals on top good pair tongs! Recipes to choose from when firing up the backyard grill best cooked quickly at high temperatures, either of going! Coals will have no excess do it Yourself Stuffed Burgers Designed for Anyone Wants! App or download other recipes from the community recipes exchange quick and easy like a but! Year vegetarian but my sigo is an old-fashioned go-to recipe that top sirloin steak recipe grill with just about steak! But not normally sirloin but this recipe in your Cave Tools BBQ app or download other recipes the... Pair it with extra flavor results, you can move it over to the outside your! Something they will actually eat and juicy and full of flavor every and. 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Use a good three to four minutes on each side of the most versatile cuts of.. Grilled top sirloin for eight to ten minutes t need to know to cook the steak to outside...

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