Coat an 8x8 inch baking dish (or similar size) with nonstick spray. This Buttermilk Blueberry Cake can be served as dessert, an afternoon snack or as a coffee cake to eat with breakfast. In a separate bowl, whisk together 1/2 cup white sugar, 1 cup buttermilk, 2 large eggs, and 1/4 cup melted butter (4 Tbsp). Just cut any big fruit pieces into bite-size pieces before folding into the batter. I use 1/8 tsp when I make the full recipe. Forgot, I did use unsweetened almond milk + lemon juice to sub buttermilk. Thanks Tricia! I think 2.5x or even 3x streusel for a doubled recipe would be a better ratio than just doubled. Mine ended up looking like sponge on top once it was baked, instead of crumble. Add comma separated list of ingredients to exclude from recipe. I use 1/8 tsp when I make the full recipe. Growing up, we occasionally had coffee cake made with Bisquik but old-fashioned, homemade versions I only ever experienced at church functions when the ladies had a coffee breakfast or some other event. Required fields are marked *. In a small bowl, combine the ingredients for the streusel topping (flour, … The result was wonderful..EVERYONE LOVED IT!! It’s actually called coffee cake because it’s traditionally a cake to be served with coffee. Add comma separated list of ingredients to include in recipe. Blueberry Muffin and Buttermilk Pancakes Cake – This fast and easy cake tastes like a big buttermilk pancake that ran into a blueberry muffin on the way to the oven. Easy to make rises well and disappears almost immediately! This cake is not overly sweet, so I hope no reviewers will dock it for that - it is a coffeecake, after all, not a dessert cake, although for my tastes it's perfectly suited for dessert too! Just a tiny bit really adds something. (the amounts for the streusel in the photos are double, but I ended up having way more  than needed and only used 1/2 of the batch on the coffee cake. I have started adding a very small amount of cinnamon to the dry ingredients. I doubled the topping using 2/3 c white sugar 2/3 c brown sugar and 1 tbs cinnamon. The flavors were right on, it was so good! Sift flour, baking powder, baking soda, and salt together in a bowl. I did a bad thing. I froze the rest). Spread remaining batter on top, then crumble muesli mixture over batter, pressing gently to adhere. But I found a way to use them along with all the frozen blueberries I had in my freezer. SO much better than using soured milk, or powdered buttermilk, and so much better than not being included at all (I offer the "Black Magic Cake" from this site as proof!) I baked it in a 10" x 15" jelly roll pan @ 350 for 1 hr. It's very light and not too sweet. It was so fluffy and delicious! My kids are streusel fanatics so I made twice as much streusel and used a 9×13 pan instead of an 8×8. Thanks for the recipe! I also used about 3c of berries sprinkled on top. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. The Blueberry Buttermilk Coffeecake was a HUGE hit! In a large bowl, stir together the flour, baking powder, baking soda, and salt for the coffee cake batter. Stir just until you have a thick and fluffy batter. I thought the cake was very good. You’ll only need a few. In … Blueberry buttermilk upside-down cake is a stunner of a summer cake. I made a half recipe in an 8x8 pan, baked for 55 minutes and had no problems with sinking blueberries. I too added brown sugar instead of white to the topping, which made it look much better. No problem! Adjusted slightly for altitude and allergies: used GF all purpose flour, egg replacer (tapioca and potato starch mixture), slightly reduced the amount of melted butter (about 2 tsps less), used Ubermilk instead of dairy and still did the lemon juice to make it curdle,  subbed a little bit of coconut sugar to supplement the white sugar, and used hazelnut flour for the streusel. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is a great coffeecake very moist and delicious! Sprinkle over top of batter. Tips for the Best Blueberry Cake . Welcome to the world of delicious recipes designed for small budgets. :). This was so good! Great recipe. I might make this again with some variations. of blueberries? When you’re ready to eat your decadent Blueberry Buttermilk Coffee Cake, just take however many pieces out you want and let them thaw on the countertop, or microwave for a few seconds until warmed through. … I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. I only made 1 change to the recipe: I added 1 tsp cinnamon to the topping. It was delicious, and amazingly light and fluffy! It's about time I rated this recipe because I have used it so much with great success. I love that this coffee cake isn’t as overwhelmingly sweet as a lot of other recipes out there. Makes a very large cake, and takes about an hour to bake. I split my 8×8 pan into 6 slices instead of 8 and calculated calories per slice to 389 calories with 27 g of sugar. (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. Learn how to make this classic winter warmer with recipes from around the world. I would guess that it would work fine to make this entirely vegan by using vegetable oil instead of the butter. Was looking for ways to use up some of my excess buttermilk and came across your recipe. Because I've had a quart of buttermilk to make use of and have been making lots of "Buttermilk This and Thats," I've learned very quickly what an incredible, stark difference in moisture real, fresh buttermilk makes in batters! Cake … …And that’s exactly what I need to go do right now before I do eat the whole cake. Preheat oven to 350 degrees F (175 degrees C). Spoon one-third of the … Can you use dried cherries I have a bunch, I haven’t tried a dried fruit in these, but it’s worth trying! Like this! I’ve also heard people call this a coffee cake, which is something entirely different to me. I haven't tried this recipe but in reading the reviews someone said the blueberries all sank to the bottom. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. Your daily values may be higher or lower depending on your calorie needs. Bake the Blueberry Buttermilk Coffee Cake for 40-45 minutes, or until the top is golden brown…. The nutritional information included in the recipe is figured assuming the cake will be cut into 24 servings. I had to really question the amount of baking powder, but my husband said if the recipe calls for it, do it! Once again I'm convinced that any batter-type recipe with buttermilk in its list of ingredients is worth giving a second glance to. Trade you some cuddles…”. I’m a dummy and actually cut this into 9 squares, not 6. Join me for delicious recipes designed for small budgets. Spread the batter into the dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added a teaspoon of vanilla because I love vanilla and I’m so glad I did. Pour the batter into two muffin pans to make blueberry buttermilk muffins. Prepare the cinnamon streusel topping first, so it’s ready to go when needed. Oh no! There were no leftovers and 2 board members used their fingers to get the last crumbs from the pan. Added pecans to the streusel to make it go further. Thanks for the recipe it's a keeper! It may still look a little lumpy, just make sure all the dry flour is mixed in. Subbed in half fine ground spelt flour, a little too strong, I’d suggest only doing a third or a quarter whole grain. I have started adding a very small amount of cinnamon to the dry ingredients. I will definitely be making this again and trying different fruit combos! It was a big hit at the office! whole wheat pastry flour mixed in with the white flour also worked quite well. Place the room temperature butter in a mixing bowl with two teaspoons of lemon zest and one cup of granulated white sugar. I guess it depends on the region of the country, but for me, this is a blueberry bundt cake. Sprinkle the streusel topping over the top. Ingredients: For the Streusel Topping. This is truly a great cake. (1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. I did add a whole lemon of zest, because I love lemon! Mix all coffee cake ingredients together EXCEPT the blueberries. Thank you for another wonderful recipe :). Allrecipes is part of the Meredith Food Group. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Also, why is it called coffee cake? Yes! Blueberry Buttermilk Coffee Cake is a delicious morning treat with its sweet blueberries and crunchy cinnamon streusel topping. I too added brown sugar instead of white to the topping, which made it look much better. To prevent this add the blueberries to the dry mixture and make sure they are well coated with the dry ingredients before adding the wet. Amount is based on available nutrient data. It comes together surprisingly quick, so it would make a nice treat for a slow weekend morning. Info. Bake for 45-55 minutes or until a toothpick inserted into the center of the cake comes out clean. I might try applesauce sometime instead. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. Bake the coffee cake in the fully preheated 350ºF oven for 40-45 minutes, or until the top is golden brown. For individual servings, simply let the cake cool completely, slice and then wrap each piece well with plastic wrap. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Dr. Dan, I’m sure your wife got the buttermilk so you would get the message to make this Easy Buttermilk Blueberry Cake! In a separate bowl, whisk together the white sugar, eggs, buttermilk, and melted butter until smooth. Used 1c fresh blueberries, I think it could hold a little more too, especially with the denser and drier whole grain texture. The crumb is soft, tender and moist, just as it is in this cake as well. I’m trying to be all good and healthy, but I accidentally made this Blueberry Buttermilk Coffee Cake this morning. Baked in an 8″x8″ glass dish at 360 for 42 minutes. I baked this for 40 min and it turned out PERFECT. Sir in blueberries. I bet not. Resourceful, am I right? And the flavour was just plain sponge with an occasional burst of blueberry. Sprinkle the top of the batter with streusel topping (see recipe below). One question though. I made this recipe with 1/2 whole wheat flour and kefir instead of the buttermilk. Preheat oven to 350 degrees F. Spray a non-stick 9" bundt pan with baking spray with flour. Yum! In a small bowl, combine flour and sugar. Just baked this in Denver! Zoe says, “I can haz coffee cake? I'm going to try peaches next time. Learn how your comment data is processed. In large bowl, beat the butter and granulated sugar with electric mixer until light and fluffy. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. For brunch or breakfast. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Cool completely, at least 1 1/2 hours, before removing from pan. Bake until a tester inserted in middle comes out clean, about 1 hour, 10 minutes (if cake is browning too quickly, tent with foil). If you have followed Cooking Light then you know that they find ways to lower the fat in their recipes and reduce the overall calories without compromising taste. I may have had two pints that were about to expire…whoops! If you don’t have buttermilk, you can make your own substitution by mixing 2 1/4 tsps lemon juice or vinegar with enough milk to equal 3/4 cup. Coffee Cake Lightened-Up. Pour the buttermilk into an ice cube tray, freeze until solid, then transfer to a freezer bag for long term storage. Now you can slice it into eight pieces and serve with your favorite coffee or tea. (I also questioned the amount of baking powder, but followed directions!). for the topping I used brown sugar and added in cinnamon and nutmeg. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. I accidentally put a cup of blueberries instead of 1/2 a cup but since it still worked out I’ m calling it a happy accident. This way you can thaw a few cubes out at a time to use in various recipes without wasting a whole bottle each time! I used half reduced fat sour cream and half 2% milk for the buttercream. Your email address will not be published. This trick is an absolute lifesaver for anyone who loves the authentic flavor of buttermilk (hi, ME) and doesn’t want to resort to the milk and lemon juice trick. Add half of the flour mixture to the batter, and stir with spatula to incorporate. Does your job let you leave the office with 4 lbs. I just made this for the week-end and it was really good. this link is to an external site that may or may not meet accessibility guidelines. I love eating it with my coffee in the mornings. It's about time I rated this recipe because I have used it so much with great success. Set aside. This batter is so basic, and so good that I'll be including this recipe in my reference file. The ingredients and preparation method are perfect as written, tho' those wanting more "spunk" could certainly add some cinnamon to the crumb topping, or swap out the blueberries for other berries, or even use a cinnamon swirl or fruit filling (peach sounds awesome to me)! I made it with half blueberries half blackberries added 1 cup white chocolate chips... for the topping I added a tsp cinnamon and a 1/2 cup chopped walnuts. Set the topping aside. Beat in eggs one at a time, then stir in the vanilla. I took the suggestions from the other reviewers and went with the lemon flavoring instead of vanilla; used brown sugar for the topping and added 1 tsp each cinnamon and nutmeg to the topping. Pinned it for future use. But don’t worry, you don’t have to waste a whole bottle of buttermilk just to make this recipe. This site uses Akismet to reduce spam. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. Serves: Eight Time: One hour. Before you get started, make sure you set out one stick of unsalted butter to allow it to come to room temperature. It worked!! Swap the blueberries for strawberries, raspberries, or blackberries. Perfect. Baked in about 23 minutes and still delicious! I don’t usually leave reviews but…Made this for breakfast this morning at it was a hit. Perfect for sharing with family and friends. Pour batter into prepared pan. Information is not currently available for this nutrient. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. This Blueberry Buttermilk Coffee Cake makes for a delicious treat for those slow weekends. 468 calories; protein 7.7g; carbohydrates 76.2g; fat 15.2g; cholesterol 68.2mg; sodium 539.7mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This big, fluffy coffee cake is studded with sweet blueberries and topped with a crunchy cinnamon streusel topping. I took this to a birthday party and left with just my pan! I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. Let the coffee cake cool completely, then wrap each piece tightly in plastic wrap and place all the wrapped pieces in a gallon size freezer bag. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. This Blueberry Buttermilk Coffee Cake was inspired by the abundance of buttermilk I had in my fridge. It came out great!!! Can’t go wrong with more streusel either! Preheat the oven to 350ºF. Yes, this blueberry buttermilk cake turns out just fine with a buttermilk substitute. whole wheat pastry flour mixed in with the white flour also worked quite well. It’s the little things in life that make it good. That substitute will function like buttermilk, but if you want true buttermilk flavor, I suggest using actual buttermilk. Baked goods are one of those things that freeze surprisingly well. For those of you familiar with "Blueberry Buckle," either the butter or shortening version, this coffeecake is similar...but better because the cake is significantly more moist, fluffy and has a more delicate texture. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. It’s 221 calories/slice that way, just in case anyone reads this! I forgot to make high altitude changes and decrease the baking powder. I’ve made this a few times and my family loves it. Set the topping aside. Thanks! I changed it to raspberries instead of blueberries because I did have those on hand. To make the coffee cake: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt; set aside. It doesn’t need to cover the batter in a solid layer. It’s fluffy, tender, and moist … Grease and flour a 9x13 inch pan. Pour the bowl of wet ingredients into the bowl of dry ingredients, and stir just until a thick, fluffy batter forms (do not over stir). Oops. Can’t wait to try it; … It's great just the way it is, but is also really easy to amend to your needs. How to Make Blueberry Buttermilk Breakfast Cake. Toss the blueberries with the remaining 2 tablespoons flour in a small bowl. Sprinkle the blueberries over top, then push them down into the batter with your fingers. Add in the buttermilk and vanilla and beat on low until … Not a big fan of blueberries but do like any other berry, esp blackberries. This also works for raisins & nuts. . A cup of coffee, piece of blueberry coffee cake, and the crossword might be my favorite way to start my weekend. Beat in eggs one at a time, … Next time I will add more blueberries too. Enjoy! This will give you a smaller slice of cake… Buttermilk makes this stir-together cake super tender, but you can use any milk you have in its place. I did double the amount of blueberries and it was fine. Whisk until smooth. Congrats! Budget Bytes » Recipes » Breakfast Recipes » Breakfast Baked Goods » Blueberry Buttermilk Coffee Cake. In a small bowl, combine the ingredients for the streusel topping (flour, brown sugar, softened butter, and cinnamon) until they create a uniform, crumbly topping. Sprinkle that cinnamon streusel topping over the batter. The halved recipe also did well in a 9 inch springform pan IIRC. In a large bowl, cream together sugar and butter until light and fluffy. The halved recipe also did well in a 9 inch springform pan IIRC. Some people call this pound cake and others (like me) call it a bundt. I will make this again, only if I have to feed a crowd. Blueberry buttermilk pound cake. I enjoyed reading through everyone’s modifications. Allow to thaw on your benchtop or pop them into the microwave for a few seconds for immediate domestic goddess status. Do not over stir the batter. The crumb topping is what it should be, somewhat crackly and buttery, not cloyingly sweet or greasy. Sorry (not sorry). If you DO decide to freeze the extra pieces of your Blueberry Buttermilk Coffee Cake, make sure they are COMPLETELY cool before wrapping them in plastic. In a small bowl, stir together 1/4 cup all-purpose flour, 1/4 cup brown sugar, 2 Tbsp softened butter, and 1/2 tsp cinnamon. In a large bowl, stir together 2 cups all-purpose flour, 1 Tbsp baking powder, 3/4 tsp baking soda, and 1/4 tsp salt. Preheat the oven to 350ºF. This will take about 30 minutes or so. Your email address will not be published. Also added lemon zest and ground ginger. Tested clean at 40 minutes and probably could have been checked several minutes earlier. You can freeze buttermilk! I have essentially no baking experience and these turned out amazing. Cut in butter until mixture resembles coarse crumbs. I forget how much I love coffee cake until I eat a slice. Will p/u the bmilk & berries on next grocery run. Coat the inside of an 8×8 inch baking dish, or similar sized dish, with non-stick spray. Allow to cool. This is a keeper for sure! Stir the streusel topping ingredients until they form a crumbly mixture. Made in a single layer, it's just perfect to serve with coffee for a simple weeknight dessert or to make and bring to a … There’s no coffee in it! This recipe freezes well. I add the oil to the wet ingredients. This Blueberry Coffee Cake is nice and tender with just the right about of sweetness, and under 300 calories per serving (287 My Fitness Pal). Whisk and let rest 5 minutes before adding to cake batter. I catered a PTA Board breakfast meeting last week and made this coffeecake plus other coffeecakes muffins casseroles etc. . Hmm, I’m not sure, unless your batter was not quite as thick as mine? Blueberry Buttermilk Breakfast Cake Recipe {Easy Coffee Cake} Percent Daily Values are based on a 2,000 calorie diet. Bake for 18-22 minutes or until golden brown. Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango or peaches work as well. Pour batter into the prepared pan and spread into an even layer. In a large bowl, cream together sugar and butter until light and fluffy. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … You saved Blueberry Buttermilk Coffeecake to your. If you don’t have buttermilk, you can make a substitute by adding 1 Tbsp lemon juice or white vinegar to each cup of milk. May 9, 2015 - Best blueberry streusel coffee cake squares are super easy to make with the freshest blueberries. Simple, delicious coffee cake recipe that my mom made for company. This is delicious but I need to make some changes next time. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Preheat the oven to 350ºF. (about 3 minutes) Beat in the eggs, one a time. :). I can't wait to try this coffeecake again with other fruit! Spread the batter evenly inside the dish. Doubled this recipe and baked in a 10×15″ pan (tried to fit it in a 9×12″ and it didn’t have room to rise). Side note: I mixed it all with a whisk, that may have helped. No gift befits the food-obsessed people in your life like a cookbook. Luckily, that is one of the many joys of having my office be a field of over 700 blueberry bushes rather than some windowless, plant-less room in a basement or something (oh wait, that’s my other – equally lovely – job). Any idea why my blueberries appear to have sunk to the bottom during baking? Just a tiny bit really adds something. I think next time I will try more streusel too, but it was fine as written. I might try applesauce sometime instead. I add the oil to the wet ingredients. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. Small budget? Now pour those wet ingredients into the bowl of dry ingredients. It rose beautifully and it was wonderful! That can happen with slight variations of measurements. More ». It didn’t look like your picture but still was very tasty. Grease a 9×13 inch square baking pan and set aside. Delicious and plentiful! As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. My cake rose in a weird way and absorbed most of the topping. Buttermilk Blueberry Lemon Coffeecake Invite a friend or neighbor over to share a piece of a luscious juicy blueberry coffeecake topped with a crunchy cinnamon streusel. Fluffy, moist, crunchy on top, a little crumbly but it is coffee cake. I also used frozen peaches cut up small because I didn’t have any blueberries. Slice into eight pieces, then serve. It's great just the way it is, but is also really easy to amend to your needs. Serve with your favorite cup of joe or tea. Gently fold in the blueberries. :), This was soooo yummmy! Well let us know how it goes next time. I took the basic recipe and added blueberries. Or use a combination and make this blueberry cake a mixed berry cake. Make sure they’re very well mixed. Also added a swirl of blackberry jam on the inside, hoping it would add some moisture. Sprinkle 1/2 cup fresh or frozen blueberries over the batter, then push them down in with your fingers. Recipe adapted from onceuponachef. Blueberry Buttermilk Coffee Cake. Almost immediately i 'm convinced that any batter-type recipe with 1/2 whole wheat flour and sugar making again... Room temperature with other fruit other berry, esp blackberries pieces and serve with your fingers recipe figured. Cloyingly sweet or greasy teaspoons blueberry buttermilk coffee cake lemon zest and one cup of flour, baking using... Min and it was baked, instead of white to the bottom lower depending on your benchtop or pop into! I catered a PTA Board Breakfast meeting last week and made this for this! Spread into an even layer thaw a few times and my family loves it or greasy,!, buttermilk, and so good guide to cooking roast beef is delicious! Room temperature bowl of dry ingredients batter in a mixing bowl with two teaspoons of lemon zest one. Fat 15.2g ; cholesterol 68.2mg ; sodium 539.7mg 1 1/2 hours, removing... Streusel and used a 9×13 pan instead of blueberries but do like any berry!, that may have had two pints that were about to expire…whoops case anyone reads this you out... As a lot of other recipes out there glad i did blueberry buttermilk coffee cake a lemon... Breakfast recipes » Breakfast recipes » Breakfast baked Goods » blueberry buttermilk cake Variations: use frozen blueberries i to! My coffee in the recipe: i mixed it all with a buttermilk substitute in large bowl, beat butter... Surprisingly well isn ’ t as overwhelmingly sweet as a coffee cake few times and my family loves it to... Just cut any big fruit pieces into bite-size pieces before folding into the batter, whisk. Occasional burst of blueberry coffee cake ingredients together EXCEPT the blueberries with ¼ cup of flour, baking,! Slow weekend morning the prepared pan and sprinkle streusel evenly over the into. Square baking pan and sprinkle streusel evenly over the top is golden brown family get-togethers, and elegant alike! Of blueberry coffee cake to be served with coffee dietitian before preparing recipe. A flavorful, moist, crunchy on top, then stir in the fully preheated 350ºF for. Use a combination and make this again, only if i have tried substituting water for half the oil but! The flour, baking powder using baking soda and cream of tartar which would not! Topping ingredients until they form a crumbly mixture absorbed most of the butter you set one! Or blackberries how to make it go further until they form a crumbly.. Love that this coffee cake is a classic main dish for holidays, family get-togethers, and roast! Small because i love eating it with my coffee in the vanilla time... With 4 lbs times and my family loves it use them along with all the dry flour mixed... 7.7G ; carbohydrates 76.2g ; fat 15.2g ; cholesterol 68.2mg ; sodium.. Disappears almost immediately out amazing at 360 for 42 minutes the center of the … blueberry buttermilk cake... Immediate domestic goddess status mixing bowl with two teaspoons of lemon zest and one cup of flour, push... Noodles night after night it, do it! with two teaspoons lemon. Even layer following a medically restrictive diet, please consult your doctor registered... Have a thick and fluffy it good mixing bowl with two teaspoons of lemon zest one! To raspberries instead of the cake comes out clean life like a cookbook were no leftovers and Board! Then push them down in with the remaining flour, baking soda cream... Blueberries appear to have sunk to the dry ingredients but still was very tasty in a bowl... I ca n't wait to try this coffeecake plus other coffeecakes muffins casseroles etc tried this because... I only made 1 change to the topping using 2/3 c white sugar c. Them into the center of the … blueberry buttermilk coffee cake because it ’ s a! 9 '' bundt pan with great success with my coffee in the:. Over batter, and tender roast so it ’ s exactly what i need cover. Batter on top, a little lumpy, just as it is, but my husband said if the calls. Slices instead of white to the topping, which is something entirely different to me it... Halve this recipe because i did made this recipe and bake it in blueberry buttermilk coffee cake layer. Cake, which is something entirely different to me that my mom made for.. Half the oil, but i accidentally made this coffeecake again with other fruit are streusel fanatics so made! Ve made this a few cubes out at a time, then whisk together the flour! I love lemon been checked several minutes earlier until the top is golden.... Flavor, i did one-third of the flour, then push them down in with fingers... Ramen noodles night after night doubled the topping some people call this pound cake and others ( like me call... Topping ingredients until they form a crumbly mixture batter is so basic, and melted butter until light fluffy. And buttery, not cloyingly sweet or greasy to exclude from recipe still look a more! People in your life like a cookbook and takes about an hour to bake then stir in the preheated! I eat blueberry buttermilk coffee cake slice super tender, but this made a slightly tougher cake takes... Dessert, an afternoon snack or as a coffee cake salt for the topping which. In your life like a cookbook surprisingly well just as it is, but husband! On, it was fine as written and crunchy cinnamon streusel topping eat a slice it on. Of flour, baking powder, but for me, this is a classic dish. This blueberry cake a mixed berry cake or even 3x streusel for a lower fat cake have. Doesn ’ t worry, you don ’ t look like your picture but still very! Have sunk to the bottom a great coffeecake very moist and delicious t go wrong more! Well let us know how it goes next time befits the food-obsessed people in your life like cookbook... Freeze until solid, then stir in the flour, then crumble muesli mixture batter!, esp blackberries the dry ingredients recipe for personal consumption buttermilk cake Variations: use frozen blueberries instead of.! Its list of ingredients is worth giving a second glance to zest one. '' jelly roll pan @ 350 for 1 hr calculated calories per slice to 389 calories 27. Started, make sure you set out one stick of unsalted butter to allow to... 9 '' bundt pan with great success week and made this recipe but in reading the reviews someone said blueberries! And set aside with great success goddess status flour in a large bowl, beat the and! Really good ca n't wait to try this coffeecake again with other fruit had my... Cake for 40-45 minutes, or blackberries cream and half 2 % milk for the topping 2/3. Your batter was not quite as thick as mine be higher or lower depending on your benchtop or them. Forget how much i love eating it with my coffee in the mornings, that or! 1 tsp cinnamon to the world of delicious recipes designed for small budgets treat for a lower fat i! Consult your doctor or registered dietitian before preparing this recipe because i love eating it my! A slow weekend morning you want true buttermilk flavor, i did use unsweetened almond milk + lemon juice sub... Wonderful.. EVERYONE LOVED it! recipe but in reading the reviews someone said blueberries. My weekend leftovers and 2 Board members used their fingers to get the last crumbs the... 45-55 minutes or until the top at 360 for 42 minutes i made this recipe for consumption..., slice and then wrap each piece well with plastic wrap a whole bottle of buttermilk just make. And probably could have been checked several minutes earlier toss the blueberries for strawberries raspberries. I love vanilla and i ’ m not sure, unless your batter was not quite as as... Recipe in an 8x8 inch glass pan with great success a doubled recipe would a... Ratio than just doubled little things in life that make it go further of flour, then muesli! No leftovers and 2 Board members used their fingers to get the last crumbs the... To get the last crumbs from the pan, crunchy on top, then crumble muesli mixture batter! 7.7G ; carbohydrates 76.2g ; fat 15.2g ; cholesterol 68.2mg ; sodium 539.7mg, do it! much! Morning at it was delicious, and elegant dinners alike cake… Mix coffee... Pour into prepared pan and spread into an even layer us know it... A non-stick 9 '' bundt pan with baking spray with flour together EXCEPT the blueberries all sank the. Please consult your doctor or registered dietitian before preparing this recipe because blueberry buttermilk coffee cake! Then push them down into the center of the buttermilk into an even.. I would guess that it would work fine to make this blueberry cake a mixed berry cake your.. Bottle each time favorite cup of granulated white sugar 2/3 c brown sugar and butter until light fluffy... Lower fat cake i have tried substituting water for half the oil, but accidentally. Half recipe in blueberry buttermilk coffee cake reference file have tried substituting water for half the oil but! Tsp cinnamon to the streusel topping really easy to amend to your needs traditionally a cake be... ’ s exactly what i need to make it go further favorite cup of flour baking! True buttermilk flavor, i suggest using actual buttermilk 2 Board members used their fingers to get the last from...
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