Zi Sha is a special clay found only in Yixing ciy and it can enhance the flavor of the tea. Pay close attention to places where the tea may sit, e.g. These vessels are usually small in size. Yixing teapots are meant for use with black and oolong teas, as well as aged pǔ’ěr tea. 1. They can also be used for green or white tea, but the water must be allowed to cool to around 85 degrees Celsius before pouring the water into the pot.With "Zisha" (a purple-sand clay found only in Yixing) teapots, a tiny amount of tea is absorbed into the pot during brewing. There is something magical about serving tea from a Yixing teapot and a fine teapot deserves a fine tea. An Yixing pot is held the way that chopsticks are - the way that a writing/calligraphy brush is held and even the way a ping pong paddle is held. Seasoning a new Yixing teapot 1- Scrub the inside of the teapot with a sponge or a material that is not too abrasive 2- Rinse the teapot with clear water, fill it and then let it sit with the water inside overnight 3- Place the teapot in a big pot and cover it with water. Boiling (mandatory): A new teapot that has not been used still has remains of clay and dust. Amongst the finest Chinese teapots, those produced from Yixing clay are considered to be the best. IX. It’s finally time to start actually steeping tea in your teapot to drink and enjoy! VI.Seasoning the yixing teapot. Put the tea into the Yixing teapot and pour boiling water, it doesn’t need too much water this time, just cover the tea leaves. If your teapot molds, reboil for 10-15 minutes and re-season. Both the gaiwans and Yixing teapots are excellent choices. They were first made as an alternative to porcelain teapots that were used in ceremonies for many years in China. IV. The teapot is now ready for use. Chinese teas and matching Yixing clays 3.1 Green and white 3.2 Red 3.3 Pu-erh 3.4 Oolong 4. Traditionally, the teapot should be quite small: about 3.4–6.8 oz (100–200 mL) for a single serving. Clay for making these teapots is sourced from Yixing region in Jiangsu province of China. A Yixing teapot should only be used for one type of tea, or at least the same class of tea. Asian: Prepare this Chinese tea with Yixing teapot which is placed on traditionally slotted bamboo trays to ease serving. Although simple and unique, these teapots are extremely helpful, especially if you want to prepare Chinese tea the right way. The teapot remains one of the most important elements in Chinese tea making. Yixing Zi Sha teapot - Yixing is a city in JiangShu province, China. The yixing teapot is the perfect vessel to brew oolong and black teas. There are many schools of thought in the tea world, but people who know and love these clay pots will agree that your pots should be properly initiated before preparing tea in them. It is the preferred brewing vessel for all Gongfu tea. Prior to the invention of Yixing teapot, the process of preparing tea involved grinding tea leaves and adding incense. These gather the flavor of the tea in the clay through repeated use. HOW TO PREPARE TEA IN YIXING TEAPOTS. Over time, the buildup will help smooth out the taste of tea brewed in the pot, as well as adding its own unique flavor. Initiating a new yixing teapot – 3 method. The rinse step can help washing and waking up your tea leaves. From steel cauldrons to brewing straight from one’s drinking cup or bowl, the teapot is but one way to prepare the camellia sinensis. Different regions are often associated with different kinds of teapots, from British brown betties to Chinese yixing clay pots to Japanese kyusu. Steps to prepare your new Zisha Yixing Pot. TeaVivre specially presents this video to every tea lover and Yixing fans, introducing you how to season a Yixing teapot. The yixing teapot has maintained its popularity over the past five centuries. Yixing pots were the first ‘teapots’ with a plump belly, small opening, a lid, and a spout. Rinse the teapot in cold water. They're great to brew small portions of tea, spread over many steeps. However, with the invention of Yixing teapot, people began using whole tea leaves and tea buds to prepare tea. g Boiling the teapot for 30 minutes and 3 hours may do just the same work on the teapot, while 3-hour boiling induces more risk; h. Some yixing teapots are waxed on the outside surface. Before first use, the following process will remove loose clay & any glazes applied by the artist as well as prepare your teapot for infusing. Yixing … A teapot stored wet with the lid on will mold. If you use a clay teapot, you may also want to use a wooden tea boat. A simple preparation process: Rinse the teapot … You can get a larger teapot and make it with a smaller amount of leaves and a longer infusion time, but you'll give up a good amount of flavor. This is easy to do with hot water and your tea towel. How to prepare a new teapot ... Yixing clay are very porous that’s why it is such a good vessel for brewing tea as it able to retain the as well as trap tea particles in these pores. For this, you need: one teapot. Trusted vendors 7. How to Prepare Your New Zisha Yixing Pot There are two ways to prepare a zisha tea pot for use. There are many traditional Chinese and Japanese tea vessels such as the gaiwan or … Styles of Yixing tea pot that best suits your personal style and needs. to season a yixing teapot: fill a pot with water; gently place your Yixing teapot inside (pot and lid separately), so that it’s covered; bring to a gentle boil and keep boiling for about an hour (this will help to remove the earthy smell); *use a medium fire to avoid a hard boil so the teapot … Finished off by covering the teapot and pour hot water over the entire teapot including the cover. Tea has been a way of life in China for thousands of years. Start by pouring hot water into the pot to warm it. Part 1 gave you some idea what Yixing teapots were all about while Part 2 showed how to prepare your teapots for use. They later discovered that the unglazed purple clay teapot could absorb the fragrance and color of tea brewed in them. Never wash them with soap, which removes this flavor, and minimize the use of the pot with other varieties of tea. Step 10: Allow the teapot to dry completely. Drain the tea. Boiling (combined with scrubbing afterwards) could remove the wax … Yixing teapots require seasoning prior to their first use. These tips on caring for your new Yixing (sometimes called Zisha) teapot will help you enjoy your tea and your pot to the fullest. In the traditional Chinese tea ceremony, Oolong is served in a Yixing clay teapot. This allows you to experience the multiple layers of flavor, instead of tasting the ‘average’ tea flavor by brewing in a large teapot. If you have a yixing teapot any bigger than about 4 ounces, you'll be drinking tea all day, and maybe going into the next day. Teapots are a classic way to prepare loose leaf tea, and have been used for centuries all around the world. Caring For Your Yixing Teapot. Some involve several days of your time, but hubby and I found the one below to be sufficient. Fill your teapot with newly boiled water and allow the water to sit for 5 to 10 minutes. The Grand Prospirator shares about his great love of tea and how to prepare a yixing teapot … Soap will be absorbed and create a permanent soapy flavor in the tea you steep. How to Properly Care for a Yixing Teapot. To eliminate them and prepare it for use, follow these steps: 1. lid rim, on the neck of the spout and the underside of the tea pot. Yixing teapot classification 2.1 Shape 2.2 Size 2.2 Manufacture 2.3 Firing 3. Under no circumstances use soap (see below). Drain the water. Be careful not to allow it to contact oils or any caustic materials. Yixing clay types 2. Start by withering freshly picked tea leaves; where it begins with bruising by tossing them, to allow for oxidation. How to season a new Yixing clay teapot 5. The teapot should be a small yixing teapot (about 2oz in capacity) capable of filling about 2-3 cups (porcelain cups of 0.33oz capacity each). Most tea drinkers in East Asia prepare tea in a way Westerners may not find familiar. Second rinse. 1)place the teapot with the lid uncovered, carefully place the pieces onto a cook ware which should be large enough to hold the water and be able to cover the entire yixing teapot. The History of Yixing Teapots. Yixing teapot care instructions 6. 1) Place teapot in a sufficiently large pot of water with cloth at the bottom to protect your teapot from damage. In general, a small Zi Sha tea pot under 250ml is preferred in making Gongfu tea. But when it comes to the pots we know and love today, these are relatively recent in comparison. V. Four levels of price for Yixing teapots. 2. Teapots are an excellent vessel for brewing te You are now ready to prepare … It is now ready for use as a fully functioning yixing teapot. VIII. As over time the teapot will absorb the character of the tea, it is recommended to have a separate pot for green and black tea. One requires boiling the entire pot in water, but unless you are experienced with this process it is easy to damage the delicate structure of your pot. Zi Sha means purple clay in Chinese. Step 1: Warm up your teapot by pouring boiling water inside.If you use a clay teapot (for instance from Yixing) as well as a wooden tea boat, also pour water on the teapot’s exterior surface. These include red clay and purple clay deposits. The First Drinkable Potful — Once the teapots were ready for use, hubby and I selected one … How to Identify an Authentic Yixing Teapot. Always allow your yixing pot to dry completely between uses, and before replacing the lid and storing. How to Choose a Yixing Teapot. Allow this tea to sit for a period of 5 to 10 minutes. So you'll end up getting a LOT of infusions out of the tea. Very much a tea collectors item, they are also very good reasons for choosing a Yixing teapot for brewing especially oolong or black tea. III. As the teapot ages through use it will produce better and better cups of tea and will acquire the rich sheen of matured seasoned zisha clay. The following procedure will ensure the full experience of enjoying Oolong or green tea: 1, Pre-rinse the pot with hot water before use. General notes for YiXing teapot care include, ensuring stains from the teas are removed as quickly as possible once you have finished. Yixing Teapots - Preparing the Teapot for its First Use. Fill the teapot a second time with newly boiled water and add one teaspoon of your favorite loose tealeaves. Prepare for First Use — There is a ton of info online about how to prepare your Yixing teapot for its first use of steeping tea. VII. Leave for at least two hours. The proper way to hold an Yixing teapot corresponds to all aspects of daily life in China, where these pots were born. Learn how Yixing teapots are made! Using Yixing Teapots. The specially fired clay of Yixing teapots absorbs the flavor of each particular tea, therefore it is necessary to use a separate teapot for each tea. (more about rinse the tea) The rinsing time should be only 2 to 3 seconds. • Prepare tea leaves. A most serioused way to initiate a new yixing teapot if you have time to do it. 2012-09-07 Samuel Chen. Since the pot is unglazed, it will retain the oils and tastes of the last tea leaves used. Yixing clay teapot’s color. Some tea drinkers even use separate teapots for light Oolong and dark Oolong. 2. CARE FOR YOUR YIXING TEAPOT. A simple preparation process: rinse the tea may sit, e.g type! Fully functioning Yixing teapot if you want to use a clay teapot of the last tea leaves and incense! 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