In the pyrex dish start by layering it with white sauce, and then stuff the shells with the ricotta mixture and layers them closely on top of the white sauce. Stuff the shells. (My husband isn't wild about cooked spinach, but what he doesn't know, won't hurt him LOL)! 1-8 ounce can tomato sauce Sprinkle remaining 1 cup of mozzarella over shells. for marinara sauce: 1-14.5 ounce can petite diced tomatoes. These stuffed meat shells are so good! 4 ounces mozzarella cheese, grated (1-8 ounce block for total recipe, 4 for filling and 4 for topping) parmesan cheese, grated. Olive Garden Stuffed Shells are one of their most popular dishes and one of my most popular recipes! https://www.delish.com/.../recipes/a50100/chicken-alfredo-stuffed-shells-recipe You should have enough meat to stuff 22-24 shells, feeding approximately 8 adults. If you have any sausage mixture left over, just spoon it in between the shells. I have tried other stuffed meat shell recipes, and they just didn't taste right. a hungry apple original serves 6. Put the stuffed shells into a greased 3-quart casserole dish or a 9x13 inch pan and cover with alfredo sauce. Make sure shells are drained well. Cover with foil … Cover and bake for 35-40 minutes. This recipe yields about 20 stuffed shells with a hearty meat sauce, and it typically feeds about 6-8 people. Top with one cup shredded mozzarella. I generally assume about 2-3 shells per person.Larger appetites might like 4, while smaller eaters may prefer 2. These Olive Garden jumbo stuffed shells are filled… They’re cheesy, saucy and delicious – plus – easy to make! Squeeze the shells in a 9×13 pan, then smother them with sauce. Uncover and sprinkle with the remaining mozzarella cheese. SPINACH STUFFED SHELLS WITH MARINARA AND BECHAMEL. They are very creamy and full of flavor. Ingredients: 12 oz box of jumbo pasta shells. Spray a 13x9 (or 14x10) baking dish with cooking spray. I’ve been really enjoying my copycat Olive Garden recipes and thought I’d make this one up for myself. Stuff shells with sausage mixture then arrange in baking dish. Pour the remaining sauce on top of the shells. How many Stuffed Shells Per Person? Using a pastry bag or zip-top bag, fill the shells and arrange them on the sauce. Remove garlic pieces from cream sauce then spoon sauce over and into stuffed shells. Spread a thin layer of alfredo sauce in the bottom of a 9x13 baking dish. https://www.yummly.com/recipes/stuffed-shells-alfredo-sauce The only thing that I added was about 1/2 box of chopped spinach to the mixture. 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